CAN I FREEZE IT?

The ultimate guide to what you can and can't freeze.

FREEZING DICTIONARY

What can you freeze? Find out here.



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Can You Freeze Brownies?

Brownies are a fantastic treat when you fancy indulging a little. There’s nothing better than homemade brownies which are a little squidgy, but what if you’ve made too many?  Maybe…

Can You Freeze Angel Food Cake?

Angel food cake is a crowd pleaser, with a lovely fluffy texture and a light sponge, perfect for children and adults alike. It’s very easy to make too much angel…

Can You Freeze Blue Cheese?

Blue cheese isn’t as loved universally as cheddar or mozzarella cheese, but that doesn’t mean it’s not loved by many.  If you’ve overestimated the amount of blue cheese you can…

Can You Freeze Donuts?

Donuts are perfect for when you have a craving for something sweet and doughy, but what happens when that craving has passed, and you have more donuts than you can…

Can You Freeze Applesauce?

Applesauce is a tricky thing to portion, especially if you make it from scratch. Even if you buy the jarred version, it won’t last too long, and chances are you’ll…

Can You Freeze Dates?

Because dates are usually quite expensive, it’s always a good idea to stock up if you see a good offer in your local grocery, and you can preserve them for…

Can You Freeze Corned Beef?

Corned beef is a processed meat which has a lot of admirers for its distinctive flavor, which comes from dry curing beef.  This process helps extend the shelf life of…

Can You Freeze Jackfruit?

Jackfruit is the largest vegetable fruit in the world, and while it’s mainly sold in Chinese and Southeast Asian markets, it is starting to become more widespread as a vegan…

Can You Freeze Cheese Balls?

Cheese balls are the perfect appetizer if you’re throwing a party, but what if your guests don’t eat as many as you estimated?  While it’s a common practice to eat…

Can You Freeze Nacho Cheese Sauce?

Nacho cheese sauce is perfect for movie nights, or for having a lot of guests over, as you can make it or heat it in a pinch. What happens, though,…