What is better in the winter than a hot bowl of vegetable soup? It warms you to your very core and is delicious. However, is it possible to freeze it? The answer is a resounding yes. It’s certainly worth your while making a big batch of vegetable soup and freezing it (see also Can You Freeze Mushroom Soup) so that … Read More
Roasted vegetables are delicious and highly nutritious. They can be eaten just as a side dish, or added to salads, casseroles, soups, and pasta. They do, however, take some time to prepare and cook so is it possible to make a batch and freeze some for use later? The resounding answer is yes, you can. In this article, we will … Read More
Vinegar has so many uses. While you may just put it on your fish and chips, it has a wide range of culinary uses, and you can even use it as an eco-friendly, safe and cheap way of cleaning. Its versatile nature means that you can’t really have too much of it. If you have more bottles than you know … Read More
Vodka sauce is a perfect go-to pasta sauce when you’re not sure what you should make. It doesn’t feel as though you’re ‘settling’ for less because you don’t have enough ingredients for a different sauce, or you’re tired, and you want to make what you know. It is quite easy to make too much vodka sauce, and because of the … Read More
