Billie Zeelen
Freezing butter is something we don’t often think about, but it’s actually a great idea. Butter freezes really well, and it’s really the perfect way to prolong the shelf life of butter by at least 3 months. Follow our tips below and you’ll always be able to enjoy fresh butter – from your freezer. How to Freeze Butter? Freezing butter … Read More
What is better in the winter than a hot bowl of vegetable soup? It warms you to your very core and is delicious. However, is it possible to freeze it? The answer is a resounding yes. It’s certainly worth your while making a big batch of vegetable soup and freezing some so that you can have a hot meal without … Read More
If you love cheese, you probably love cheese curds. Or perhaps you’ve never heard of them and want to know what they are. Well, they are pieces of baby cheddar that haven’t been aged. They are separated from the whey during the process of cheesemaking and then put into bags and sold straight away. Lots of people love to just … Read More
You have probably seen packets of frozen broccoli at the grocery store and may have even bought some. So you will know that broccoli freezes well and if you have bought too much, you can freeze what is leftover. Perhaps there’s a sale on broccoli so why not buy it in bulk to use at a later date. Broccoli often … Read More
It’s easy to buy a tube or can of tomato paste and not to use it all. After all, you don’t need a lot of it for a dish. Yes, you can stick the leftovers in the fridge but the paste probably won’t last longer than a week. So, what do you do with the leftovers? The answer is simple, … Read More
Sponge cake is very popular and is a staple for dinner parties and special occasions. It is made from butter, eggs, sugar, and flour. It is usually in two layers and sandwiched with raspberry jam and whipped cream. The question is can you freeze such a light and fluffy sponge? The answer is a resounding yes. Sponge cakes freeze well. … Read More
Yes, you can definitely freeze dumplings. In fact, dumplings are the ultimate freezer food. You don’t have to wait for them to defrost, just use them straight from the freezer as needed. How to Freeze Dumplings Should you freeze dumplings before or after cooking? The good news is, dumplings can be frozen at any stage. Whether fresh, steamed, or even … Read More
Bechamel sauce can be used in so many dishes, for example, eggs florentine, lasagne, and moussaka. It is, as you no doubt know, delicious. However, it does take a lot of time and effort to make, so perhaps that puts you off making dishes with it too often. So is it possible to make a big batch and freeze some … Read More
Perhaps you’ve never heard of injera or maybe you’ve used it for years as an accompaniment to soups and stews. In case you don’t know, it’s an Ethiopian sourdough flatbread and is part of their everyday diet. It is very thin, spongy, and has a mild flavor. You won’t commonly find it in your local supermarket, although some may stock … Read More
A favorite meal of Garfield and many others, lasagna is perfect for any occasion, be it a simple dinner or a birthday gathering. But what to do if you’ve got leftovers? The answer is to freeze it. Lasagna can be frozen either before or after baking. In this article, we’ll go over each step so that you can freeze lasagna … Read More
