Millionaire shortbread is a delicious treat to be enjoyed with a cup of tea or coffee. There aren’t many people who will be able to resist the creamy caramel which is loaded on top of a crumbly biscuit base. To make things even better, the top of the dessert is a layer of rich chocolate. However, perhaps you want to … Read More
Scallops have become a very popular seafood option. You can cook and serve them as they are or add a sauce such as lemon butter or garlic parsley butter. They are delicious served with black pudding or in pasta. Add them to gumbo or to a seafood casserole. The options are endless. However, they can be quite expensive unless you … Read More
Roast beef makes for a delicious Sunday lunch, served with roast potatoes, an assortment of vegetables, and thick gravy. However, you might have some left over so what do you do with it? If you intend to eat it within the next three or four days, you can keep the beef in the fridge. However, if you don’t think you … Read More
Iceberg lettuce is more versatile than you might think. It doesn’t only have to be part of a salad. You can use the leaves as wraps, make soup out of them, use them in a stir fry, or put them in a smoothie or juice. Perhaps you grow iceberg lettuce and have too much of it to use before it … Read More
Black pudding is black sausage filled with pork, dried pig’s blood, and suet. It may not sound that appetizing but many people enjoy it. In the UK, it is a very popular component of a fried breakfast. It can also be eaten as an appetizer with scallops, made into kebabs with halloumi, or added to a pasta dish. However, what … Read More
Spinach is a delicious leafy vegetable that is packed full of nutrients such as Vitamin A, B9 (or folate), C, and K1. It is also high in fiber so is good for your digestive system. It can simply be served sauteed or creamed, or it can be made into a soup or added to a dish. Why not try spinach … Read More
Marinated chicken opens up a whole new world of dishes. You can create Chinese, Indian, Italian, and Mexican chicken as well as simpler dishes with lemon juice, olive oil, and herbs. You can marinate whichever part of the chicken you like be it breast, thigh, wing, drumsticks, or leg. However, it does take some time to marinate chicken so can … Read More
Plant milk has become popular in recent years, especially with the rise in the number of people who are vegans. However, perhaps you only use a little of it on a daily basis. It usually lasts for around a week in the fridge when opened and as it usually comes in a large carton, you might not be able to … Read More
Brown rice is a staple ingredient in many kitchens throughout the world. There are so many things you can pair it with, making it very versatile. Make a rice bowl with lentils and caramelized onions or a bowl with spicy Thai chicken. Pork rice is delicious as is shrimp fried rice. Have it with stroganoff or add it to a … Read More
Wild garlic is a bulbous, perennial plant that grows wild in damp woodlands. It is a relative of the chive. It is a luxurious ingredient that is native to Europe. You might struggle to find it in your local store but a specialized greengrocer may stock it. It has a distinctive flavor of garlic though it is not as heavy … Read More
