Custard is a delicious addition to a dessert. You can have it either hot or cold. Pour it over crumbles, pies, steamed puddings, bread pudding, and so much else. If you are making a trifle, cold custard can be one of the layers. However, is it possible to freeze it? Dairy generally doesn’t freeze that well. It has a tendency … Read More
Chickpeas are very versatile and healthy. They provide plenty of vitamins and minerals, as well as a decent amount of protein and fiber. There are many different ways to use them. You can roast them, make them into hummus, add them to stews, casseroles, and curries, and turn them into burgers, to name just a few of their uses. You … Read More
Rice is a healthy staple in many meals. It is commonly used in Asian dishes such as curry instead of potatoes and it is also common in Caribbean food. Think of rice and peas for example. However, is it possible to freeze it so that you can have a quick meal after a hard day at work? The answer is … Read More
Black beans have excellent nutritional benefits. They are an affordable source of protein, fiber, antioxidants, and many vitamins. They are popular in Mexican dishes and can be added to chili con carne, to enchiladas, burritos, and soup. They are also used in North American dishes such as rice and beans, vegan burgers, and salads. In addition, black bean sauce is … Read More
Tiramisu is a delicious Italian dessert that has become very popular. It isn’t surprising. Not many people can resist the layers of delicious mascarpone separated by lady fingers soaked in coffee and brandy or amaretto. So, what happens if you have some left over? I know, the chances aren’t high that you will have any left over as tiramisu is … Read More
Omelets make a great snack, breakfast, lunch, or even dinner served with potatoes. You can fill them with whatever you want such as ham, cheese, peppers, onions, chorizo, lobster, or crab. They are quick and easy to make so why would you need to freeze them? Perhaps you’re busy at work and think that it would be ideal to just … Read More
You can freeze cakes but can you freeze cake batter? You might want to make the batter in advance for a dinner party so that you save time on the actual day. The simple answer to this question is yes, you can freeze most cake batter and in this article, we will tell you how to freeze and defrost it. … Read More
There is always a lot to do for the Christmas festivities. If you plan to have a big family gathering you may feel stressed just thinking about preparing the food. Christmas cakes and Christmas puddings can be made well in advance and be kept in a cool dark larder. However, what about mince pies? They don’t have a long shelf … Read More
Cheesecake is a popular dessert. There are two types; baked cheesecake and no-bake cheesecake which is set with gelatin. You probably have your favorite. You can make cheesecake with cream cheese, ricotta, mascarpone, and even sour cream or creme fraiche. If you are trying to cut down on calories, you can make cheesecake with cottage cheese. You can even add … Read More
Thai basil is native to southeast Asia. The leaves are shinier and greener than the Mediterranean basil. It has a slightly spicier taste and has an anise flavor. It is used in Thai red and green curries as well as Asian soups. It can also be used in oil for cooking and vinegar for dressings. You can mix it with … Read More
