Macdonald’s is probably the most popular fast food chain there is and has restaurants all over the world. These days, it’s not just a burger and fries that you can enjoy. You might prefer a Filet O’Fish or chicken nuggets. In Europe, you can even get a vegetarian burger. However, perhaps you don’t live near a McDonald’s and want to … Read More
Blackcurrants are a deliciously tart fruit. They are versatile and can be used in many dishes. Of course, you can eat them as they are or put them on your cereal or yogurt. You can mix them with other berries and serve them with ice cream or cream. Make them into a compote or a cordial or bake them in … Read More
Mussels are a popular seafood dish. They are often added to paella, broths and soups, and seafood stews. They can be served in a white wine and garlic sauce or a lemon and garlic butter sauce. Try linguine with mussels in a tomato sauce or risotto with mussels. The options seem endless. However, what if they are on sale and … Read More
There aren’t many people who don’t like cream. It is great poured over fruit or any dessert such as apple pie, cheesecake, or a hot steamed pudding. You can even use it in savory dishes, for example, mac and cheese, tuna noodle casserole, beef stroganoff, and seafood bisque. However, what do you do if you have a lot of it … Read More
Chicken is a popular staple amongst meat eaters. There is so much you can do with it that it can’t be called boring. Roast chicken with all the trimmings makes a good Sunday lunch. You can make stews and casseroles with chicken, stir-fries, risotto, curries, and burritos. You can have a cold chicken and mayo sandwich if you have leftovers. … Read More
Grapefruit is one of the healthiest fruits around. It is packed full of vitamins and minerals such as vitamin C, folate, iron, and calcium. Many people enjoy grapefruit, either sliced or squeezed in juice, for breakfast. However, you can also add grapefruit to desserts and cakes. The question is, can you freeze grapefruit and therefore have a good supply on … Read More
Sourdough starter is composed of fermented flour and water. It is a leavening agent that uses naturally occurring yeasts and bacteria to make sourdough bread. It isn’t easy to make but it is essential if you want perfect sourdough bread. However, what if you have gone to the trouble of making sourdough starter but have some left over? The answer … Read More
Bok choy is a delicious variety of Chinese cabbage. It can be eaten raw in salads and slaws and the stems can be used as a crunchy container for dips and spreads. Bok choy can also be used in stir-fries, soups, ramen, and other Chinese dishes. It is a highly nutritious vegetable and contains protein, fiber, vitamins, and minerals. However, … Read More
Ratatouille is a delicious vegetable dish that can be eaten either as a side or as an entree. It is a dish containing onion, zucchini, eggplant, red and green peppers, and tomatoes. You can add all sorts of herbs and spices such as thyme, oregano, coriander, and fennel seeds. However, can you make a big batch of ratatouille and freeze … Read More
Lychees are a delicious treat often served in Indian restaurants. However, you don’t only have to eat them as raw fruit. They can be made into ice cream, used in jellies and cakes, and can even be added to a savory dish, in particular, chicken. You can make a stunning cocktail out of lychees. For example, a lychee martini is … Read More
