Hot dogs are a very popular food. In many cities, you can buy them from a vendor on the sidewalk. They are often served at a barbecue or you might serve them for dinner with fries when you don’t have time to cook. You could even make a hot dog casserole with potatoes, onions, and cheese. It will be a … Read More
Smoothies have become very popular in recent years. Many people have one for breakfast to get some of their five a day. You can sneak almost any fruit and many vegetables into them while still making them taste good. Having enough fruit and vegetables a day reduces the risk of chronic disease like heart problems and diabetes, and helps you … Read More
Sausages are extremely versatile. For example, you can have sausage and mash, sausages as part of a cooked breakfast, sausage in a bun, or sausage casserole. In addition there are all sorts of varieties of sausages such as beef, pork, lamb, chicken, vegetarian, and vegan. So what do you do if you’ve bought too many or have some leftovers? The … Read More
Ham is a very popular meat. It is a simple and easy addition to a sandwich, perhaps with cheese and pickle. You can cook a side of ham as your main meal and serve it with roast potatoes and lots of vegetables. Honey-baked ham is great for a special occasion. You can even put it on a pizza. So what … Read More
Stuffing is a great addition to a Sunday roast lunch. There are so many different recipes that you can use such as thyme and parsley or sage and onion. However, it can be time-consuming to make so can you make a big batch and then freeze some of it to use later? The simple answer is yes, and in this … Read More
Runner beans belong to the legume family that originated in South America. The pods are long and a pale green in color. Their skin is rough-textured, but this softens during cooking. They are more robust than French beans. They are fat-free, low in calories, and high in fiber so are good for your health. They are high in protein, with … Read More
On a hot summer’s day, there’s nothing better than a cold beer. However, is the beer in your fridge cold enough to quench your thirst? If you don’t think it is, perhaps you should put it in the freezer, but is this sensible? In this article, we will be taking a look at freezing beer and whether or not you … Read More
Cilantro, which is known as coriander, is either loved or hated. Most people think that fresh cilantro tastes a bit sharp and lemony, with a herb aftertaste. However, there are some people that think it tastes like dish soap. It is associated mainly with Asian, Central American, and South American cooking. You can use it in sauces, dips, soups, pesto, … Read More
Zucchini, also known as courgettes in England, are a versatile and useful vegetable to have in your kitchen. You can roast them, fry them, make them into croquettes, use them in a ratatouille or pie, or make a soup. However, you might not want to keep going to the store to buy fresh zucchini, so is there anything you can … Read More
Curry is a very popular dish. It has origins in Indian and Thai cookery, as well as in other parts of South-East Asia. There are many varieties of curry including meat, fish, and vegetables. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition. However, curry is now found all over … Read More
