Wraps are a staple in Mexican cuisine. They can be used to make enchiladas, burritos, and fajitas with all sorts of different fillings. However, wraps aren’t just for Mexican food. They are a great lunch filler with such foods as hummus, salad, vegetables, ham, or even bacon, lettuce, and tomato. However, what if your eyes are bigger than your stomach … Read More
Béchamel sauce, or white sauce, is one of the oldest sauces in the world, and it’s also the foundation of French cuisine. While it’s a simple, velvety sauce mainly composed of butter, flour, and milk, it’s incredibly versatile, used in lasagna, pasta dishes, pie fillings, Moussaka, and soufflés, among other dishes. It’s surprisingly easy to make, and it will keep … Read More
Walnuts are packed full of essential nutrients and vitamins, and it helps that they’re very tasty. They’re also very versatile, and you can add them to savory and sweet dishes alike to add an extra dimension to your cooking. While walnuts can be available year-round through your local green grocer or larger supermarket, they most likely need to be imported, … Read More
Watermelon reminds people of summer, and because they are largely made up of water, they are the perfect fruit to have on a dry, boiling day. The texture is also refreshingly crisp, and you can use it in a whole host of things. Unfortunately, a watermelon is usually huge, and you probably won’t use it fast enough, even if you … Read More
