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Kombucha is a 2000 years old drink that has gained in popularity in recent times. Kombucha is created by fermenting sweet black or green tea with the help of a symbiotic culture of bacteria and yeasts. During the process, which takes about a week or so, these microorganisms form a film shaped like a mushroom at the surface. It’s delicious. … Read More

If you’ve never tried much Korean food, kimchi might sound exotic (if you are Korean, though, it’s probably your bread and butter). However, once you get into the world of kimchi, you start realizing that there are endless uses for this condiment. Serve on its own as a side-dish? It works. Want to add it to a sandwich to freshen … Read More

You may not think of ketchup as something to freeze to begin with, but it’s a condiment worth freezing if it’s nearing its expiration date, and you can barely notice any difference at all in the flavor.  Most households have a bottle of ketchup sitting in the cupboard, but it’s really easy to forget to use it, all the while … Read More

Rice Krispie treats are perfect snacks that kids love, and these chewy treats also hold a lot of nostalgia for many parents.  While these treats consist of butter, Rice Krispies, and marshmallows, some recipes will call for additional ingredients such as crushed sweets, chocolate chips or even sprinkles. But what if you went a bit overboard on the portions? There’s … Read More

Kiwi is often a lot cheaper to buy in bulk, especially if there is an offer on.  But what happens when you run out of ways to use it, and you’re worried that the kiwi will go off before you figure it out? There are some pros and cons to freezing kiwi, so it’s worth knowing if it makes sense … Read More