Camembert is a popular French cheese. It has a furry white rind speckled with beige and a creamy pale interior which turns yellow as it matures. It is delicious served on a cheese board, it can be breaded and deep fried, or it can be baked so that you can dip fresh bread in it. Add it to fondu, a … Read More
Cream cakes are delicious and indulgent. They make the perfect accompaniment to a cup of tea or coffee mid-afternoon when the hunger pangs set in. However, what if the bakery has them on sale or you have made too many to eat before they spoil? Is it possible to freeze them? The answer is yes, and in this article, we … Read More
There aren’t many people who can say that they don’t like cookies. There are so many different types of cookies to choose from and you probably have your favorite. Perhaps you like chocolate chip cookies, oatmeal raisin, or gingersnaps. If you enjoy baking, you may make your own cookies. However, making the dough is time-consuming so wouldn’t it be good … Read More
Chanterelle mushrooms are delicious wild mushrooms. They can be used in all sorts of dishes. Make a cream sauce with them and add them to a chicken dish. They go well in pasta and risotto, and you can simply have creamed chanterelle mushrooms on toast. Try them in a mushroom and wild rice soup or add them to an omelet. … Read More
There are two types of cider. In the UK it is an alcoholic beverage with an alcohol content of usually between 3% and 8.5%. It can be either still or sparkling and must contain at least 35% apple juice. In the US, cider is a non-alcoholic drink made from apples. The question is, can you freeze cider? When it comes … Read More
Crackers are a versatile snack. You can put a variety of toppings on them such as salmon and avocado, chicken and salsa, vegan sausage and hummus, salad greens and herbed scrambled eggs, or bacon and egg. Sweet toppings such as peanut butter and jelly or chocolate spread are also good choices. You can even use them at a dinner party. … Read More
Chocolate mousse is a delicious and decadent dessert, worthy of a dinner party. However, it is relatively easy to make so you can even enjoy it as a midweek treat. However, what if you make too much or want to prepare it in advance to save time when you are busy? Is it possible to store it for a longer … Read More
Croissants are a delicious breakfast treat. They are flaky and buttery and can be enjoyed with lashings of butter and marmalade or jelly. However, they are so much more. You can fill them with all sorts of ingredients, both sweet and savory. Try a breakfast croissant with a fried egg, sliced sausage, and bacon or a turkey BLT. Hot ham … Read More
Chimichurri is an Argentinian uncooked herb sauce that comes in two types. Green chimichurri is made from red wine vinegar, olive oil, chopped parsley, oregano, garlic, chili flakes, salt, and pepper. Red chimichurri is spicier and has the addition of dried red chili, smoked paprika, and cayenne pepper. It can be used in many dishes. Add it to steak or … Read More
Collard greens are very nutritious, containing good amounts of vitamins A, C, and K, as well as calcium, beta-carotene and folate. There are many dishes you can use them in. You can simply stir-fry or braise them or add them to a pasta dish, soup, or stew. They go well in bean and lentil dishes and are nice if they … Read More
