Heavy cream is fantastically useful for nearly countless reasons, both in savory and sweet dishes, from a key ingredient in sauces, to desserts. You might be worried about it going off before you can use it. Heavy cream can transform any dish, with a lovely silky texture and a smooth, creamy taste. Is there such a thing as too much … Read More
Chicken salad is perfect for many occasions, and has the benefit of being nutritionally balanced, easy to make, and tasty. But what happens if you overestimate the amount you can eat? Or, you’d made it for a gathering, and people couldn’t make it? It’s good to know that your efforts won’t go to waste. You can freeze chicken salad, only … Read More
Maybe you’ve run out of ways to use your Philadelphia cream cheese, or you don’t want it for practically every meal, but it’s near its expiration date, and you don’t want to waste it. Luckily, you can freeze Philadelphia cream cheese. Unfortunately, it does limit the way that you can use it once you defrost it, as it’s never quite … Read More
Chili is one of the best dishes to make yourself, and it makes sense to make a lot at once to save both time and money. This also means you’ll have to eat it for every meal, or save it for when you’re having a party. Well, you don’t have to do either, because you can freeze it. It’s a … Read More
In this article, we will be taking a look at freezing coleslaw. Is it sensible to freeze it, how do you freeze it, and how do you defrost it? Hopefully, we will answer all your questions. The answer to the question is yes, you can freeze vinegar-based coleslaw. However, it isn’t advisable to freeze coleslaw that has been made with … Read More
So you have found the perfect brand of coffee, after years of ‘research’, of buying new types on a whim, being disappointed or pleasantly surprised. Maybe you’ve also found the perfect creamer to add something extra. Nothing gives a cup of coffee another dimension than a generous helping of coffee creamer. But you may wonder if you can freeze it. … Read More
Clam chowder might as well be one of the most comforting meals ever made. However, it’s best eaten in smaller quantities. And considering it’s such a treat, it’s only natural that we want to preserve clam chowder and make it last forever. Is that possible to do by freezing the chowder? The short answer is, as with almost anything, yes. … Read More
Double cream adds a wonderfully silky and decadent texture to any dish you might have in mind, whether that’s savory or sweet. As you might guess from the name, double cream contains twice the amount of fat found in regular cream, at about 48% of the whole product. You might wonder how this will affect the freezing and thawing process. … Read More
Cabbage is a staple ingredient in so many dishes, and you don’t even have to cook it. That’s not to say it’s not a great ingredient in cooked dishes, like stews or soup. But the versatility of the cabbage leaves you with many options, especially when it comes to how you want to prepare it before you actually use it. … Read More
Buying in bulk will always save you money. Except, maybe, when you buy things that are on offer because they are going out of date, and you really don’t want every meal to be the same because the offer spoke to your frugal nature. But you don’t want to throw out all that cheese, and cheese can go off quickly … Read More
