Croissants are a delicious breakfast treat. They are flaky and buttery and can be enjoyed with lashings of butter and marmalade or jelly. However, they are so much more. You can fill them with all sorts of ingredients, both sweet and savory.
Try a breakfast croissant with a fried egg, sliced sausage, and bacon or a turkey BLT. Hot ham and Swiss cheese croissants are delicious. delicious. Put them in the oven for five minutes and you will get oozing melting cheese. Try a chicken salad, egg salad croissant, or a hot croissant with mushrooms and brie.
Of course, sweet fillings are just as delicious. Try chocolate, almond paste, peanut butter and jelly, or pastry cream. You could make bread and butter pudding using croissants instead of bread. It is a decadent dish but simple to make.
However, croissants are a challenge to make, so can you make the dough in bulk and then freeze some for use at a later date? The simple answer is yes and, in this article, we will tell you how to freeze croissant dough and how to defrost it.
How To Freeze Croissant Dough
Making croissant dough is time-consuming. You have to make the dough and then laminate it with butter. Then, you must leave it to prove. If you make a lot of dough in one hit and freeze some, then you will have croissants on hand whenever you fancy one.
This is how you freeze croissant dough.
1. Make the croissant dough.
2. Shape the dough into croissant shapes.
Don’t bake the croissants.
3. Flash-freeze the croissants.
Line a baking tray with parchment paper and put the croissants on the tray. Make sure that they aren’t touching each other. This will stop them from sticking together when you put them in a freezer bag.
4. Put the tray in the freezer.
Cover the tray and freeze the croissants until they are solid. This will take about two hours.
5. Put the croissants in a freezer bag.
Squeeze out the air from the freezer bag so that freezer burn doesn’t occur. Freezer burn will ruin the taste and texture of your croissants. Alternatively, you can put the croissants in an airtight container. Put a label on the bag or container with the date and contents.
Tips For Freezing Croissant Dough
- If you want to be extra sure that air doesn’t get to your croissants, you can wrap them individually in cling film or aluminum foil before you put them in a freezer bag or container. You can even double-wrap them. This may be time-consuming, but it will ensure that your croissants will rise and turn out flaky and rich.
- Squeeze out air from the freezer bag to prevent freezer burn. You can suck the air out with a straw. To do this, almost close the bag and then insert the straw. Once you have sucked out the air, close the bag quickly.
- If you are using a freezer bag, be careful where you put it in the freezer. You don’t want other items to squash the dough. If the croissants do get squashed, they won’t rise when you come to bake them. This will make them chewy and not at all tasty.
- You can freeze croissants with chocolate, jelly, or almond paste fillings.
For How Long Can You Freeze Croissant Dough?
You can freeze croissant dough for up to six months. After this time, the taste and texture will start to deteriorate.
How Do You Defrost Croissant Dough?
The best way to defrost croissant dough is slowly and steadily. This helps it to retain taste and texture. All you have to do is take the number of croissants you need out of the freezer the night before you want to eat them and put them in the fridge. Before baking, put an egg wash on them, and then bake as normal.
Can You Refreeze Croissant Dough?
Like most foods, you can’t refreeze croissant dough. When you defrost it the first time, it rises a little even before baking which renders it impossible for refreezing. If you refreeze and then bake the croissants, they will be chewy and not at all delicious.
Is It A Good Idea To Freeze Croissant Dough?
As long as you keep the dough airtight in the freezer, it does freeze well, and you can enjoy croissants whenever you want them without having to make the dough fresh every time. There could be a slight change in texture but you won’t notice this when you bake the croissants.
Frequently Asked Questions
Hopefully, you now know all there is to know about freezing croissant dough but in case you still have questions, we have answered a few here.
You can keep croissant dough in the fridge for between three and five days. If you want to keep it for longer, you will have to freeze it. However, if you want to freeze some of it, it’s better to plan in advance and just refrigerate what you think you will need for the next few days and freeze the rest straight away. The sooner you freeze the dough, the fresher the croissants will taste.
Yes, you can and it’s simple.to do. All you have to do is wrap each croissant in cling film and put them in a freezer bag.
Jus Rol pastry doesn’t freeze well. However, it is refrigerated and has a long shelf life, so there isn’t any point in freezing it.