American cheese is a type of processed cheese, usually made of a mixture of cheddar and Colby cheese. It is a very versatile cheese used in so many different dishes, from sandwiches, snacks, to cooked meals. But what if you bought a load of American cheese, and you know you won’t eat it before it goes off? Maybe you’re going … Read More
Cheese sauce is so versatile, you can add it to pretty much any dish to improve it. Unfortunately, it’s so easy to make too much, and food drowning in cheese isn’t always what everyone wants. So, can you freeze the sauce by itself? Can you freeze canned cheese sauce, homemade, ready-made, or packet cheese sauce? Luckily, you can, though you … Read More
Blue cheese isn’t as loved universally as cheddar or mozzarella cheese, but that doesn’t mean it’s not loved by many. If you’ve overestimated the amount of blue cheese you can eat in the next few weeks, or if you only bought it for one recipe, and now you have more blue cheese than you know what to do with, this … Read More
Corned beef is a processed meat which has a lot of admirers for its distinctive flavor, which comes from dry curing beef. This process helps extend the shelf life of the meat, and some people even prefer it to the fresh stuff. Because corned beef is a processed meat, the likelihood is that you won’t need to freeze it unless … Read More
Cheese balls are the perfect appetizer if you’re throwing a party, but what if your guests don’t eat as many as you estimated? While it’s a common practice to eat whatever leftover party food you may have for the following few days after the party, it doesn’t mean you should. You’ll also probably get sick of having the same thing … Read More
Maybe there was an offer in your local supermarket, and you’ve bought far more string cheese than you actually need. Or, someone in your household that previously loved string cheese has now gone off it, and you’re not sure what to do with all the surplus string cheese. You probably don’t fancy trying to eat it all yourself before it … Read More
Velveeta cheese is a processed cheese made up of cheese, other dairy products and emulsifying salts and has a very high melting point. You can eat it as is, use it as a cheese sauce, as a dip, or part of sandwiches and anything else that calls for cheese. The manufacturer of Velveeta cheese doesn’t recommend you freeze it. Instead … Read More
Feta is a fantastic accompaniment to many dishes, but it can go off rather quickly if you forget, especially if you only use it as a topping or as a last minute addition to dishes, rather than a main component. You may only use it occasionally for dishes that specifically need feta, and nothing else, leaving you with a surplus … Read More
Maybe you don’t use ricotta that often, but you don’t want to create any food waste, and you’re well aware that it perishes easily. Or you use it a lot, but you’ve bought more than you needed because it was on sale. Maybe you were hungry when you went shopping (always dangerous), and temptation got the best of you. Or … Read More
