CAN I FREEZE IT?

The ultimate guide to what you can and can't freeze.

FREEZING DICTIONARY

What can you freeze? Find out here.



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Can You Freeze Parsley?

Maybe you enjoy growing parsley all season long, and now that the weather is getting colder and the plant’s growth is slowing, you’re wondering how you can preserve what you…

Can You Freeze Spinach Dip?

Spinach dip is a wonderful way to spice up any dish, and it’s especially great when you have guests coming over, and you want to make things easier by putting…

Can You Freeze String Cheese?

Maybe there was an offer in your local supermarket, and you’ve bought far more string cheese than you actually need.  Or, someone in your household that previously loved string cheese…

Can You Freeze Banana Peppers?

Banana peppers are one of the mildest chili peppers you can grow or buy, and they have the added benefit of adding a sweet, tangy flavor to any dish.  Banana…

Can You Freeze Lemon Meringue Pie?

One of the most satisfying ends to a meal is a serving of lemon meringue pie.  It’s got the right amount of a refreshing citrus zing, along with enough sugar…

Can You Freeze Mac And Cheese?

Mac and cheese is one of the most comforting dishes you can make. It’s perfect for those wintery days when nothing seems to go right, but everything is better once…

Can You Freeze Cream Soups?

When it comes to wintery weather, one of the consolation prizes is cream soup. We tend to avoid it in warmer weather for obvious reasons, but cream soup can turn…

Can You Freeze Tamales?

One of the staples of Mexican cuisine, tamales are wonderfully doughy dishes which have been cooked in either a corn husk or a banana leaf, which steams the delicate dish….

Can You Freeze Kiwi?

Kiwi is often a lot cheaper to buy in bulk, especially if there is an offer on.  But what happens when you run out of ways to use it, and…

Can You Freeze Velveeta Cheese?

Velveeta cheese is a processed cheese made up of cheese, other dairy products and emulsifying salts and has a very high melting point.  You can eat it as is, use…