Is there anything more delicious than cheese fondue on a winter evening? Many would say not. It’s also the perfect dish for an intimate party or even a date. However the best fondue is made with good quality cheese. Furthermore, once you start trying out the nuances you can achieve by using different cheeses you’ll probably not want to stop. … Read More
Fresh figs are a delicious accompaniment to a myriad of dishes, but you can often end up with more fresh figs than you can eat in one go. Because they contain a lot of sugar, they ripen rapidly, and they also turn very quickly. You might not be able to pass the aisle with the figs without picking up some … Read More
We’re all guilty of letting flour sit in the cupboard for much longer than it should, sometimes a year or two after its best before date. If you’ve overestimated the amount of time you have to make things from scratch, or you bought some flour on offer, or you simply forgot about the flour, and now you’re wondering what to … Read More
