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Fresh figs are a delicious accompaniment to a myriad of dishes, but you can often end up with more fresh figs than you can eat in one go. Because they contain a lot of sugar, they ripen rapidly, and they also turn very quickly. You might not be able to pass the aisle with the figs without picking up some … Read More

We’re all guilty of letting flour sit in the cupboard for much longer than it should, sometimes a year or two after its best before date.  If you’ve overestimated the amount of time you have to make things from scratch, or you bought some flour on offer, or you simply forgot about the flour, and now you’re wondering what to … Read More