Ginger is a popular herb used in both dishes and drinks all over the world, whether it’s grated, minced or sliced. It’s been known and used for centuries, most commonly because of its health benefits, which are plentiful. If you like using ginger for your culinary specialties, then you’ve probably been in a situation where it spoils before you get … Read More
The only thing that tastes better than fresh avocado is a dip made of the same fruit. The guacamole was invented by Aztecs over 500 years ago and today, it’s one of the most popular dips and dressings out there. If you love guacamole as much as the next person, then having a stash sounds like a good idea. However, … Read More
Enjoying fresh grapes is one of the underappreciated pleasures of the summer. If you love grapes as much as I do, you would surely be happy to enjoy fresh grapes year-around. Is freezing grapes possible? Yes, grapes actually freeze fairly well. Here is how to do it: How To Freeze Grapes When freezing grapes, you’ll want to choose ripe (but … Read More
Gnocchi are Italian dumplings which are made from semolina flour and potatoes, and it’s treated like pasta, where it’s shaped into shells, discs, or ovals, and cooked and served the same way. When you cook gnocchi, it only lasts a short while, especially if you’ve made the gnocchi from scratch or bought it fresh. It’s also very easy to have … Read More
There are so many dishes that just aren’t complete without gravy, but it is very easy to make much more than you need. If you don’t want your dinner to be drowning in gravy, what else can you do with it? If you look at the ingredients, these tend to freeze well on their own: flour, milk, maybe some cream, … Read More
