Sourdough starter is composed of fermented flour and water. It is a leavening agent that uses naturally occurring yeasts and bacteria to make sourdough bread. It isn’t easy to make but it is essential if you want perfect sourdough bread. However, what if you have gone to the trouble of making sourdough starter but have some left over? The answer … Read More
Scallops have become a very popular seafood option. You can cook and serve them as they are or add a sauce such as lemon butter or garlic parsley butter. They are delicious served with black pudding or in pasta. Add them to gumbo or to a seafood casserole. The options are endless. However, they can be quite expensive unless you … Read More
Spinach is a delicious leafy vegetable that is packed full of nutrients such as Vitamin A, B9 (or folate), C, and K1. It is also high in fiber so is good for your digestive system. It can simply be served sauteed or creamed, or it can be made into a soup or added to a dish. Why not try spinach … Read More
Sage has a unique, earthy flavor and a strong aroma. It is packed with nutrients and compounds and is delicious when used in a variety of dishes. You can make sage and onion stuffing which can be served with chicken or turkey. It goes well with pork, so why not try apple-sage pork chops. It can even be used in … Read More
Sausage rolls are a welcome addition to any party but you can also enjoy them on an ordinary day. They are delicious especially if made with crispy puff pastry. So, wouldn’t it be fantastic if you could have them on hand all the time? Well, you can as they freeze remarkably well. In this article, we will tell you how … Read More
Stir fries are easy to put together and can be ready in minutes. You can make a stir fry out of any mixture of vegetables. Asian stir fries are the most popular made with water chestnuts, green beans, baby corn, bean sprouts, and red peppers. However, you could stir fry mushrooms, broccoli, sugar snap peas (see also Can You Freeze … Read More
Sausages are extremely versatile. For example, you can have sausage and mash, sausages as part of a cooked breakfast, sausage in a bun, or sausage casserole. In addition there are all sorts of varieties of sausages such as beef, pork, lamb, chicken, vegetarian, and vegan. So what do you do if you’ve bought too many or have some leftovers? The … Read More
Smoothies have become very popular in recent years. Many people have one for breakfast to get some of their five a day. You can sneak almost any fruit and many vegetables into them while still making them taste good. Having enough fruit and vegetables a day reduces the risk of chronic disease like heart problems and diabetes, and helps you … Read More
Stuffing is a great addition to a Sunday roast lunch. There are so many different recipes that you can use such as thyme and parsley or sage and onion. However, it can be time-consuming to make so can you make a big batch and then freeze some of it to use later? The simple answer is yes, and in this … Read More
Sponge cake is very popular and is a staple for dinner parties and special occasions. It is made from butter, eggs, sugar, and flour. It is usually in two layers and sandwiched with raspberry jam and whipped cream. The question is can you freeze such a light and fluffy sponge? The answer is a resounding yes. Sponge cakes freeze well … Read More
