Mushroom soup must be among the tastiest soups out there. If you’ve ended up with more mushroom soup than you can eat, you’re probably not the only one. This is often because mushrooms come in large packages, and they often don’t really keep that well in the fridge. So what does one do then? Use them all in the soup! … Read More
Lentil soup is quick, easy to make, and nutritious. The only downside is that portioning lentil soup can be tricky, and it’s very easy to make too much of it. Luckily, you can freeze lentil soup without any dramatic changes in texture or flavor, though you might notice some difference between fresh lentil soup and thawed lentil soup. How Do … Read More
While how you may pronounce them can divide opinions, scones are loved in many parts of the world for their fabulous texture and flavor, perfect for an afternoon tea. You may buy or make them, but at some point, you’ll probably have too many scones to eat before they go to waste. Scones don’t last long, especially if you make … Read More
Sushi is a traditional Japanese dish which is loved all over the world for its unique texture and flavor. It consists of vinegared short-grain rice, vegetables, and cooked or raw fish, wrapped up in nori seaweed, always beautifully presented. The ingredients that make sushi so special are also very prone to temperature changes, and they degrade rapidly at room temperature, … Read More
Greens are either easy or very difficult to freeze, and there is no in-between. Even when you freeze greens at the peak of freshness, there is always the possibility that some will wilt or brown once you thaw and cook them. Unless you grow Swiss chard yourself, and you live somewhere where overwintering this delicate plant is possible, the only … Read More
Dairy in general is one of the trickiest food groups to preserve long-term. If you want to avoid food waste it can be difficult to figure out how to use up all the dairy before it expires. One of such products is sour cream. Sour cream (see also How To Freeze Buttermilk) is one of those products that most of us … Read More
Salmon is a much-loved fish dish in many countries, particularly in the US. It is delicious and it is also healthy. Salmon is rich in protein and omega-3s all of which are good for your body. In this article, we will be taking a look at if you can freeze cooked salmon. Perhaps there is a sale on and you … Read More
Sometimes we end up miscalculating and end up making too much of a dish. However, it is better to have too much than too little, but what do you do with the leftovers? One answer is to freeze them. In this article, we are going to be taking a look at freezing cooked shrimp and also how to defrost it. … Read More
Perhaps you are a vegan or a vegetarian and drink soy milk, pour it on your cereal, and even cook with it. If when you go to the store you find that soy milk is reduced in price, you would probably want to stock up. However, some cartons may surpass the sell-by dates by the time you come to use … Read More
Sauerkraut is a great dish, but it’s one best used sparingly instead of huge amounts, because of its distinctive flavor which has a kick. So it’s very handy that you can freeze it! Before fridges were invented, people would keep sauerkraut in jars, only using what was necessary. Today, a lot of people are confused about what they can freeze, … Read More
