At times, you might only need egg whites in a recipe. Perhaps you are making meringues, cake frosting, or a healthy egg white omelet. However, there are plenty of uses for leftover egg yolks. For example, use them in creme brulee, custard, eggnog, or carbonara sauce. If you have a lot of egg yolks, you might not want to use … Read More
Enchiladas are a delicious Mexican dish that has become popular all over the world. There are many recipes out there and you can use any type of meat be it beef, chicken, or pork. It is also easy to make vegetarian or even vegan enchiladas. Beans, be it black or kidney, are usually added and there is a nice spicy … Read More
Fried eggs are a delicious addition to breakfast or brunch. Instead of poached eggs, add them to eggs florentine or eggs benedict. Serve them on toast with melted cheese on top, or enjoy fried eggs with ham and chips for lunch. Fried eggs are an excellent source of protein as well as vitamins and minerals and will give you an … Read More
Enchiladas are a delicious Mexican dish that has become popular all over the world. There are many recipes out there and you can use any type of meat be it beef, chicken, or pork. It is also easy to make vegetarian or even vegan enchiladas. Beans, be it black or kidney, are usually added and there is a nice spicy … Read More
Egg noodles are a great staple to have in your cupboard. They are cheap and go a long way. There are so many things you can do with them. Spice them up and add Chinese vegetables. Add them to a soup, and make chicken chow mein or beef noodle skillet. However, it’s easy to make too many noodles so what … Read More
A scotch egg is a boiled egg enclosed in sausagemeat and covered in breadcrumbs. It is then fried. It is crispy and meaty and is enjoyed by many. The question is can you make a batch of them and freeze them to enjoy at a later date? The answer is yes, you can freeze scotch eggs. However, the bad news … Read More
Eggplant is a versatile vegetable. You can slice and roast it, make a dip out of it, or use it in a variety of dishes such as moussaka, parmigiana, stuffed eggplant, and caponata. However, what do you do if you make a dish but don’t use all the eggplant you have bought? The answer is simple, freeze it. The great … Read More
You may wonder why you would want to freeze only egg whites and not the whole egg. However, you might have made a recipe that uses only egg yolks such as creme brulee, zabaglione, or mayonnaise. It would be a terrible waste to simply throw the egg whites away so the answer would be to freeze them. In this article, … Read More
Perhaps you are a lover of empanadas. They can be made either with meat or vegetables so vegetarians don’t need to feel left out. However, they take some time to make, and perhaps you don’t always have the time to make them from scratch. If this is the case, is there a solution? We believe that there is, and we … Read More
Egg Beaters are a great ‘substitute’ for eggs, no matter if you turn to them simply for the convenience or you are trying to cut down the fat and cholesterol in your diet but still want to be able to enjoy eggs. However, there seems to be a persistent problem with Egg Beaters, especially when bought in the large pack. … Read More
