Icing comes in all sorts of guises such as royal, fondant, and glace. If you are a home baker, you will use icing regularly. Icing is a sugar-rich coating used to glaze or decorate cakes, buns, biscuits, and pastries. Soft creamy icings are generally used to fill sponge cakes while stiffer icing can be rolled and put on the top … Read More
Iceberg lettuce is more versatile than you might think. It doesn’t only have to be part of a salad. You can use the leaves as wraps, make soup out of them, use them in a stir fry, or put them in a smoothie or juice. Perhaps you grow iceberg lettuce and have too much of it to use before it … Read More
Perhaps you’ve never heard of injera or maybe you’ve used it for years as an accompaniment to soups and stews. In case you don’t know, it’s an Ethiopian sourdough flatbread and is part of their everyday diet. It is very thin, spongy, and has a mild flavor. You won’t commonly find it in your local supermarket, although some may stock … Read More
