Almond milk is handy for a myriad of things, but sometimes you don’t want a whole carton of it. Maybe you only use it occasionally, and now that you’ve opened it, you’re worried about wasting it. Yes, you could buy a smaller carton, but you have the caveat of it being much more expensive. While almond milk manufacturers will suggest … Read More
Angel food cake is a crowd pleaser, with a lovely fluffy texture and a light sponge, perfect for children and adults alike. It’s very easy to make too much angel food cake, especially if your household has unpredictable appetites. While you can freeze some types of baked goods very well, like brownies and Victoria sponge cakes, what about angel food … Read More
Applesauce is a tricky thing to portion, especially if you make it from scratch. Even if you buy the jarred version, it won’t last too long, and chances are you’ll be left with more than you can use in a couple of days. The good news is that you can freeze it, and the only downside of doing so is … Read More
Bearing in mind that Alfredo sauce is largely made up of dairy products, you probably know that to begin with, it has a shorter shelf life than some sauces. Combining that with how tricky some dairy products are to freeze, you may wonder if you can actually freeze this sauce, or if it’s better off cutting your losses if you’ve … Read More
