D

Deviled eggs have a long history, appearing in cultures across the world, from the ancient Romans, southern Spain in the 13th century up until the present day.  Deviled eggs are the perfect side dish to accompany any buffet or meal you  can think of, but can you preserve them for longer? What if you’ve made or bought too many deviled … Read More

Dahl is one of the heartiest dishes you can make. The term dahl or dhal refers to dried lentils and split peas as an ingredient, as well as the warming stew which is made of these lentils and peas, which has a huge amount of depth and spice. Different types of dahl come from different regions of India, made with … Read More

Dill is a versatile herb which has been used in cooking for a very long time. It’s normally added to dishes that include poultry, fish, or meat.  It can make a world of difference when it comes to improving and balancing the flavor of many different dishes, including stews, soups, sauces, and casseroles.  If you should have any sort of … Read More

Deli meats usually last about a week in the fridge before you need to use them, as they’ve been cured. But what if you want to make them last longer than that? Is it possible? While the process of curing does make meat last longer, it’s not infallible when it comes to the meat spoiling, so the best way to … Read More

Donuts are perfect for when you have a craving for something sweet and doughy, but what happens when that craving has passed, and you have more donuts than you can eat in one go? Donuts are famous for their very short shelf life. If you keep them at room temperature, the best case scenario would be they’d keep for two … Read More

Because dates are usually quite expensive, it’s always a good idea to stock up if you see a good offer in your local grocery, and you can preserve them for later by freezing them. The type of dates you bought will dictate how you can store them, whether that’s putting them into an airtight jar in the cupboard, or freezing … Read More