Can You Freeze Dill?
Dill is a versatile herb which has been used in cooking for a very long time. It’s normally added to dishes that include poultry, fish, or meat. It can make…
Can You Freeze Pineapple?
Pineapple is a great fruit, but it can be difficult to prepare. If you’ve bought some on a whim, you may find yourself putting off actually using it, and now…
Can You Freeze Spaghetti?
Spaghetti is the cornerstone of so many dishes, and it can be added to pretty much any meal to help bulk it out, especially if you find part of the…
Can You Freeze Mint Leaves?
Mint is a very versatile herb, and you’ll find it in all sorts of recipes. If you grow mint yourself, you know it grows prolifically from late spring well into…
Can You Freeze Crème Fraîche?
Crème fraîche thick cultured cream soured with a bacterial culture. It’s just like sour cream but with higher fat and lower protein content. It doesn’t curdle like sour cream when…
Can You Freeze Salsa?
Salsa is a great accent to have on any dish or as a side, and like anything which you can buy ready-made in the supermarket, it usually comes in large…
Can You Freeze Mascarpone Cheese?
One of the softest Italian cheeses you can get, mascarpone is known as the cornerstone ingredient of tiramisu and cheesecakes alike. If you’ve read our other articles, or tried to…
Can You Freeze Goat Cheese?
Is there anything more annoying than having your high-quality goat cheese end up getting spoiled in the fridge? Goat cheeses are often quite strong, so it totally makes sense that…
Can You Freeze Brie Cheese?
Brie cheese is an all-time favourite for many people. If you are one of them, we surely understand. Brie is just so delicious, so creamy, and so easy to use…
Can You Freeze Pecan Pie?
As one of the traditional Thanksgiving dishes, pecan pie is a cornerstone of the holidays. Whether you made it yourself or not, it wouldn’t be the same without some pecan…
