Brownies are a fantastic treat when you fancy indulging a little. There’s nothing better than homemade brownies which are a little squidgy, but what if you’ve made too many? Maybe they just fell into your cart when you went food shopping, and now it’s nearing the end of the week, and you forgot all about them. While you could eat … Read More
Angel food cake is a crowd pleaser, with a lovely fluffy texture and a light sponge, perfect for children and adults alike. It’s very easy to make too much angel food cake, especially if your household has unpredictable appetites. While you can freeze some types of baked goods very well, like brownies and Victoria sponge cakes, what about angel food … Read More
Blue cheese isn’t as loved universally as cheddar or mozzarella cheese, but that doesn’t mean it’s not loved by many. If you’ve overestimated the amount of blue cheese you can eat in the next few weeks, or if you only bought it for one recipe, and now you have more blue cheese than you know what to do with, this … Read More
Donuts are perfect for when you have a craving for something sweet and doughy, but what happens when that craving has passed, and you have more donuts than you can eat in one go? Donuts are famous for their very short shelf life. If you keep them at room temperature, the best case scenario would be they’d keep for two … Read More
Applesauce is a tricky thing to portion, especially if you make it from scratch. Even if you buy the jarred version, it won’t last too long, and chances are you’ll be left with more than you can use in a couple of days. The good news is that you can freeze it, and the only downside of doing so is … Read More
Because dates are usually quite expensive, it’s always a good idea to stock up if you see a good offer in your local grocery, and you can preserve them for later by freezing them. The type of dates you bought will dictate how you can store them, whether that’s putting them into an airtight jar in the cupboard, or freezing … Read More
Corned beef is a processed meat which has a lot of admirers for its distinctive flavor, which comes from dry curing beef. This process helps extend the shelf life of the meat, and some people even prefer it to the fresh stuff. Because corned beef is a processed meat, the likelihood is that you won’t need to freeze it unless … Read More
Jackfruit is the largest vegetable fruit in the world, and while it’s mainly sold in Chinese and Southeast Asian markets, it is starting to become more widespread as a vegan alternative to meat, as it has a similar texture. Jackfruit can be time-consuming to prepare, as the rind is extremely thick, and tough to cut into. To make matters worse, … Read More
Cheese balls are the perfect appetizer if you’re throwing a party, but what if your guests don’t eat as many as you estimated? While it’s a common practice to eat whatever leftover party food you may have for the following few days after the party, it doesn’t mean you should. You’ll also probably get sick of having the same thing … Read More
Nacho cheese sauce is perfect for movie nights, or for having a lot of guests over, as you can make it or heat it in a pinch. What happens, though, if you have too much nacho cheese sauce to use? Maybe the jar is simply too much for your household, and you don’t want to waste it. Can you freeze … Read More
