Maybe you enjoy growing parsley all season long, and now that the weather is getting colder and the plant’s growth is slowing, you’re wondering how you can preserve what you have left. Or perhaps you’re lucky enough to live somewhere where every season is parsley season, and you have so much parsley you don’t know what to do with it, … Read More
Spinach dip is a wonderful way to spice up any dish, and it’s especially great when you have guests coming over, and you want to make things easier by putting out dishes that people can help themselves to. But what if you’ve made far too much, or bought more than you needed? Can you freeze spinach dip? While you can … Read More
Maybe there was an offer in your local supermarket, and you’ve bought far more string cheese than you actually need. Or, someone in your household that previously loved string cheese has now gone off it, and you’re not sure what to do with all the surplus string cheese. You probably don’t fancy trying to eat it all yourself before it … Read More
Banana peppers are one of the mildest chili peppers you can grow or buy, and they have the added benefit of adding a sweet, tangy flavor to any dish. Banana peppers are perfect for people who don’t like very hot chilies, but still want to add a small amount of heat to a dish, while enjoying the health benefits of … Read More
One of the most satisfying ends to a meal is a serving of lemon meringue pie. It’s got the right amount of a refreshing citrus zing, along with enough sugar and crust to perk you up after a big meal where you otherwise might feel a little lethargic. Making lemon meringue pie yourself can be tricky to get right to … Read More
Mac and cheese is one of the most comforting dishes you can make. It’s perfect for those wintery days when nothing seems to go right, but everything is better once you’ve had your dinner, especially if it’s mac and cheese. What if you want to make it ahead of time? Or you’ve overestimated your appetite, and made too much? Can … Read More
When it comes to wintery weather, one of the consolation prizes is cream soup. We tend to avoid it in warmer weather for obvious reasons, but cream soup can turn the most horrible day into a better one. But what if you make too much? Can you freeze it? Luckily, most soups can be frozen. Having said that, soups which … Read More
One of the staples of Mexican cuisine, tamales are wonderfully doughy dishes which have been cooked in either a corn husk or a banana leaf, which steams the delicate dish. This perfect dish can be filled with a myriad of ingredients, including fruit, vegetables, cheese, and meat. The tamale is a very old dish, dating back as far as 100 … Read More
Kiwi is often a lot cheaper to buy in bulk, especially if there is an offer on. But what happens when you run out of ways to use it, and you’re worried that the kiwi will go off before you figure it out? There are some pros and cons to freezing kiwi, so it’s worth knowing if it makes sense … Read More
Velveeta cheese is a processed cheese made up of cheese, other dairy products and emulsifying salts and has a very high melting point. You can eat it as is, use it as a cheese sauce, as a dip, or part of sandwiches and anything else that calls for cheese. The manufacturer of Velveeta cheese doesn’t recommend you freeze it. Instead … Read More
