Tuna is probably the most popular deep-sea fish around, not just because of its flavor, but because of its meat-like texture, and its nutritional benefits. Tuna is available as fresh, usually prepared as steaks or fillets, or canned, where it has been shredded. Because fresh tuna is quite delicate, you need to be careful how you store it, and this … Read More
American cheese is a type of processed cheese, usually made of a mixture of cheddar and Colby cheese. It is a very versatile cheese used in so many different dishes, from sandwiches, snacks, to cooked meals. But what if you bought a load of American cheese, and you know you won’t eat it before it goes off? Maybe you’re going … Read More
Pâté is a creamy, spreadable paste made from spices, onions, and traditionally ground chicken or duck liver, though you can find it made with pork or game, vegetables, or even fish. It can also take the form of a pie or a loaf. If you’re a fan of liverwurst, chances are that you’re eating the same thing as pâté. While … Read More
Jalapenos are lovely chili peppers which can be very fiery, depending on the variety you go for. They are loved all over the world for their flavor, but you can’t always get them year-round, depending on where you live. If you can, out of season jalapenos may mean you will find yourself paying much more than you can reasonably afford. … Read More
Spaghetti squash is a versatile ingredient that can be used multiple ways. It’s especially helpful in getting children to eat vegetables, as the squash is usually used as a spaghetti substitute, which is very nutritious. Because it resembles pasta, you can trick those smaller fussy eaters into eating some of their greens, without having a screaming match or resorting to … Read More
Cheese sauce is so versatile, you can add it to pretty much any dish to improve it. Unfortunately, it’s so easy to make too much, and food drowning in cheese isn’t always what everyone wants. So, can you freeze the sauce by itself? Can you freeze canned cheese sauce, homemade, ready-made, or packet cheese sauce? Luckily, you can, though you … Read More
Baked beans are a satisfying and comforting meal any time of the day, and regardless of whether you make them yourself or you buy them in cans, there’s usually leftovers. While you can put baked beans into the fridge for a few days for later, they will start to change texture and the flavor will become blander. Luckily, you can … Read More
Deli meats usually last about a week in the fridge before you need to use them, as they’ve been cured. But what if you want to make them last longer than that? Is it possible? While the process of curing does make meat last longer, it’s not infallible when it comes to the meat spoiling, so the best way to … Read More
Vodka sauce is a perfect go-to pasta sauce when you’re not sure what you should make. It doesn’t feel as though you’re ‘settling’ for less because you don’t have enough ingredients for a different sauce, or you’re tired, and you want to make what you know. It is quite easy to make too much vodka sauce, and because of the … Read More
While you can get green onions any time of the year, like any vegetable it has a particular season where it’s at its best. These smaller vegetables are at their best in the spring and summer, and when they’re bought in autumn or winter, they can be a little lackluster by comparison. They are also usually more expensive, too. Can … Read More
