Yorkshire pudding is a delicious baked batter pudding traditionally served with roast beef and onion gravy. Stuffed Yorkshire puddings make a delicious lunch. You could stuff them with creamed mushrooms, or a mixture of vegetarian sausage, chestnuts, goat’s cheese, and chutney. Toad in the hole is another option. This is a tasty dish of sausages baked in batter and smothered … Read More
Yogurt is a very popular dairy product. People often have it for breakfast or as a dessert in a parfait or as frozen yogurt. It is jam-packed full of health benefits and is a great addition to your daily diet. However, what do you do if you have too much yogurt leftover and can’t use it all by the best-before … Read More
Rich in fiber, vital vitamins such as B6 and C, yams are a great way to bolster the amount of goodness in your daily intake, no matter if you’re a vegan, a vegetarian, someone who is health conscious, or if you’re trying to lose weight. They are also great when you don’t know what to make for dinner, or if … Read More
While you can rely on dried yeast to provide a good raising agent for baking, fresh yeast does make the end result tastier, and it also helps the consistency of your bake. It’s also ideal for those recipes which need a long proving time, as the bacteria stays active for longer than dried yeast. However, fresh yeast can be tricky … Read More
While you can freeze Greek yogurt, it does alter significantly through the freezing and thawing process. You’ll notice that its consistency is no longer smooth, the liquids start to separate, and the yogurt takes on a grainy texture. While you could eat it as is, it won’t be a pleasant experience, and there are different ways to use it where … Read More
