Vegan cheese is becoming more and more popular as many people are choosing a plant-based diet. It is also popular with those who are lactose intolerant. You can buy all types of vegan cheeses, such as cheddar, mozzarella, blue cheese, feta, camembert, and soft cheese. They are usually made from plant-based milk such as almond, oat, soya, or coconut. You … Read More
What is better in the winter than a hot bowl of vegetable soup? It warms you to your very core and is delicious. However, is it possible to freeze it? The answer is a resounding yes. It’s certainly worth your while making a big batch of vegetable soup and freezing it (see also Can You Freeze Mushroom Soup) so that … Read More
Roasted vegetables are delicious and highly nutritious. They can be eaten just as a side dish, or added to salads, casseroles, soups, and pasta. They do, however, take some time to prepare and cook so is it possible to make a batch and freeze some for use later? The resounding answer is yes, you can. In this article, we will … Read More
Vinegar has so many uses. While you may just put it on your fish and chips, it has a wide range of culinary uses, and you can even use it as an eco-friendly, safe and cheap way of cleaning. Its versatile nature means that you can’t really have too much of it. If you have more bottles than you know … Read More
Vodka sauce is a perfect go-to pasta sauce when you’re not sure what you should make. It doesn’t feel as though you’re ‘settling’ for less because you don’t have enough ingredients for a different sauce, or you’re tired, and you want to make what you know. It is quite easy to make too much vodka sauce, and because of the … Read More
