Mussels definitely divide opinions like no other kind of seafood does. You either love them or you hate them. Because you’ve chosen this article, I’m going to assume you’re in the first camp. Mussels are fairly cheap to buy, one because they’re much smaller than oysters, and because they’re very easy to obtain. More often than not, they are farmed, … Read More
If you are into baking, you are probably familiar with evaporated milk. Evaporated milk is really an awesome ingredient, but sometimes we can’t use up all of the milk in a can opened. Especially if you cook and bake in small batches, this is a common problem. While milk might not be the ideal thing to freeze, evaporated milk is … Read More
While many people love mozzarella cheese, there is a point where too much cheese is simply too much. Maybe you bought lots for a recipe, and realized you didn’t need to bury the dish in cheese like it suggested. Maybe it was on offer in your local supermarket, but you’re worried about using the whole thing before it goes off. … Read More
Mint is a very versatile herb, and you’ll find it in all sorts of recipes. If you grow mint yourself, you know it grows prolifically from late spring well into autumn, but you’ll have more than what you know what to do with. Some people avoid growing this herb as it is notorious for taking over gardens, and they don’t … Read More
Mac and cheese is one of the most comforting dishes you can make. It’s perfect for those wintery days when nothing seems to go right, but everything is better once you’ve had your dinner, especially if it’s mac and cheese. What if you want to make it ahead of time? Or you’ve overestimated your appetite, and made too much? Can … Read More
Mayonnaise is one of the most versatile and widely-used condiments there is, also used as a thickening agent, and to bind ingredients together. It’s notorious for going off quickly, even when you keep it in the fridge. While you won’t see or hear of many people freezing mayonnaise, that’s not to say it can’t be done. But before we go … Read More
