Matzo balls are small dumplings made of seasoned matzo meal bound together with egg and chicken fat, traditionally served in a Jewish chicken soup. It is a staple in many Ashkenazic Jewish homes throughout the year but particularly during the Passover holiday. Passover lasts for eight days which can mean that you are going to consume a lot of chicken … Read More
Mince, be it beef, pork, lamb, chicken, or turkey is extremely versatile. There are so many different meals you can make with it. It makes a delicious bolognese or a filling for lasagne. Use it in shepherd’s or cottage pie, in enchiladas, or curry. The options are endless. However, what if you have some leftovers after you have cooked your … Read More
Macarons are delicious with a cup of tea or coffee or even as a dessert. There are so many fillings you can use, including different flavored buttercreams, ganache, and whipped cream. However, they take some time to make, so could you make them in bulk in advance and then freeze them? The answer is yes, and you can either freeze … Read More
Mandarins are delicious and healthy. You can eat them on their own or you can add them to a recipe such as mandarin and almond cake, mandarin upside-down cake, or slow-cooked duck la mandarin. You can use them to make a marmalade or add them to a smoothie. However, what do you do if you have a glut of fresh … Read More
Meringue cookies are beautiful and delicious. They are also fairly difficult to make. It’s not so much skill that you need for them, it’s patience. And when you are slow-baking meringue cookies in the oven, it’s always tempting to make a large batch. However, no one wants to eat that many meringue cookies. There are other issues with cookie baking … Read More
Some people think that mozzarella cheese is a little bland, but it has to be used in the right scenarios. You can’t go wrong if you use it in Italian cookery. Just think of melted mozzarella on a Margareta pizza or as an addition to many pasta dishes. It’s also nice on toast with a bit of ketchup (see also … Read More
When it comes to dairy products, milk is probably the most loved and consumed. Some people chug a gallon within a day or two. But if you’re not one of those people, you’ve probably been in a situation to pour leftover milk down the drain because it has gone bad. To reduce food waste, you’re probably wondering can you freeze … Read More
Chocolate milk is a beverage both kids and adults enjoy. Sometimes, all you need is a cup of chocolate milk to make your day better. But drinking up a whole canister in a day or two might not be the best idea. But chugging it down or throwing it away aren’t your only options. You can freeze leftover chocolate milk … Read More
Stuffed mushrooms are the perfect accompaniment to any meal, whether that’s as a starter, side dish, or part of a main meal. There are endless possibilities when it comes to filling combinations, and they are definitely a crowd pleaser which are quick and easy to make. But what if you’ve made too many, or you want to make them for … Read More
Mangoes are packed full of goodness, but like most stone fruits, they don’t last long. It can also be unpredictable when they’re likely to go off, as it depends on the individual fruit, and how fresh it was when you bought it. When you can get them in season, they are at their juiciest, biggest, and they are also substantially … Read More
