Carrots are very nutritious, and they are also much cheaper if you buy more of them at a time. If you know you won’t get through the lot before they start to go off, you will be pleased to know that you can freeze them. This saves you from trying to creatively mix them into every dinner possible, too. While … Read More
Buttercream is a very versatile and even vital component of many cakes, whether that’s as a filling, used to sandwich two sponges together, or as a frosting to finish off that perfect cake. It can be tricky to get buttercream frosting right, as a lot can go very wrong, including making too much to begin with. If you have a … Read More
Oysters divide a lot of food lovers into two teams: those that love them, and those that hate them. Regardless of how you feel about oysters, they are packed full of protein while having very low levels of fat, as well as containing some of the most vital elements you need to keep healthy, including selenium, vitamin D and B12, … Read More
While how you may pronounce them can divide opinions, scones are loved in many parts of the world for their fabulous texture and flavor, perfect for an afternoon tea. You may buy or make them, but at some point, you’ll probably have too many scones to eat before they go to waste. Scones don’t last long, especially if you make … Read More
Sushi is a traditional Japanese dish which is loved all over the world for its unique texture and flavor. It consists of vinegared short-grain rice, vegetables, and cooked or raw fish, wrapped up in nori seaweed, always beautifully presented. The ingredients that make sushi so special are also very prone to temperature changes, and they degrade rapidly at room temperature, … Read More
Risotto is a delicious dish. It can include mushrooms or fish for example. Lobster is a particularly nice addition. However, it isn’t an easy dish to produce. It takes a lot of time and effort, so what do you do if you’ve made too much? You can store it in the fridge for up to two days, but if you … Read More
Tempeh is a great source of protein, often used by people who don’t want to consume meat, as tempeh is made by fermenting cooked soybeans. It’s a great meat alternative, as it has the same, dense texture, and works well to substitute heavy red meat such as beef and pork in many dishes. Tempeh is made when soybeans are split, … Read More
Carrot cake is the perfect dessert, combining the airy sweetness of a cake with spices, carrots, and walnuts. It’s also a good option for those who need a gluten-free cake alternative, as it’s traditionally made without any gluten. Carrot cake freezes well, better than some other cakes, which tend to be a little drier once defrosted. Carrot cake keeps all … Read More
Rich in fiber, vital vitamins such as B6 and C, yams are a great way to bolster the amount of goodness in your daily intake, no matter if you’re a vegan, a vegetarian, someone who is health conscious, or if you’re trying to lose weight. They are also great when you don’t know what to make for dinner, or if … Read More
Greens are either easy or very difficult to freeze, and there is no in-between. Even when you freeze greens at the peak of freshness, there is always the possibility that some will wilt or brown once you thaw and cook them. Unless you grow Swiss chard yourself, and you live somewhere where overwintering this delicate plant is possible, the only … Read More
