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Can You Freeze Deviled Eggs?

Deviled eggs have a long history, appearing in cultures across the world, from the ancient Romans, southern Spain in the 13th century up until the present day.  Deviled eggs are the perfect side dish to accompany any buffet or meal you  can think of, but can you preserve them for longer? What if you’ve made or bought too many deviled … Read More

Can You Freeze Fresh Yeast?

While you can rely on dried yeast to provide a good raising agent for baking, fresh yeast does make the end result tastier, and it also helps the consistency of your bake.  It’s also ideal for those recipes which need a long proving time, as the bacteria stays active for longer than dried yeast. However, fresh yeast can be tricky … Read More

Can You Freeze White Sauce?

Béchamel sauce, or white sauce, is one of the oldest sauces in the world, and it’s also the foundation of French cuisine.  While it’s a simple, velvety sauce mainly composed of butter, flour, and milk, it’s incredibly versatile, used in lasagna, pasta dishes, pie fillings, Moussaka, and soufflés, among other dishes. It’s surprisingly easy to make, and it will keep … Read More

Can You Freeze Coconut Cream?

Coconut cream is a different form of coconut milk, achieved by compressing the coconut flesh. It contains less water than coconut milk, and has a lot of fat, making the texture much thicker, and the flavor fuller. If you don’t buy coconut cream, but you do buy coconut milk, you’ll have seen the cream that sits on the top of … Read More

Can You Freeze Honey?

Honey is a very versatile ingredient that you can use in pretty much anything you can think of. It can serve as a natural sweetener, as a spread with a lovely, decadent sweetness, or in sweet or savory dishes. The individual flavors depend on what flowers the bees collected the nectar from, and this also dictates the color and the … Read More

Can You Freeze Stuffed Mushrooms?

Stuffed mushrooms are the perfect accompaniment to any meal, whether that’s as a starter, side dish, or part of a main meal.  There are endless possibilities when it comes to filling combinations, and they are definitely a crowd pleaser which are quick and easy to make. But what if you’ve made too many, or you want to make them for … Read More

Can You Freeze Dahl?

Dahl is one of the heartiest dishes you can make. The term dahl or dhal refers to dried lentils and split peas as an ingredient, as well as the warming stew which is made of these lentils and peas, which has a huge amount of depth and spice. Different types of dahl come from different regions of India, made with … Read More

Can You Freeze Gnocchi?

Gnocchi are Italian dumplings which are made from semolina flour and potatoes, and it’s treated like pasta, where it’s shaped into shells, discs, or ovals, and cooked and served the same way. When you cook gnocchi, it only lasts a short while, especially if you’ve made the gnocchi from scratch or bought it fresh.  It’s also very easy to have … Read More

Can You Freeze Single Cream?

Single cream is perfect for adding a depth of flavor to any dish you can think of, whether that’s something sweet like fruit or cake, or savory dishes such as curries, soups, or stews. Single cream is also sold as pouring cream, or light cream, and has a much lower fat content than double cream, at about half.  But what … Read More

Can You Freeze Chocolate?

While some people argue that there is no such thing as too much chocolate, unfortunately, it does exist. Maybe you’ve got a glut of chocolate thanks to a birthday, a celebration, or even as part of the holiday season. Or, maybe there was an offer on your favorite brand, and you couldn’t resist! Whatever the reason, you have too much … Read More