Billie Zeelen
Many people love cheese. There are so many different types and they can just be eaten in a sandwich or used in a recipe. Gouda goes well in many recipes, including pasta, salads, dips, and in a cheese sauce for such dishes as chicken florentine. However, if you buy a big block of Gouda and can’t use it all within … Read More
Perhaps you are a lover of empanadas. They can be made either with meat or vegetables so vegetarians don’t need to feel left out. However, they take some time to make, and perhaps you don’t always have the time to make them from scratch. If this is the case, is there a solution? We believe that there is, and we … Read More
Ham can be a delicious addition to any meal so what if you have cooked a joint and have lots leftover? In this article, we will be taking a look at what to do with leftover cooked ham. Is it Possible to Freeze Cooked Ham? You will be pleased to hear that it is possible to freeze cooked ham and … Read More
Dry pasta is not something that first comes to mind when you think about freezing, but it definitely can be done. Whether you want to extend its shelf life or simply have no more room for storing it in your pantry, freezing dry pasta is a good option. Still, you should know that, unless you freeze it properly, you can … Read More
Ginger is a popular herb used in both dishes and drinks all over the world, whether it’s grated, minced or sliced. It’s been known and used for centuries, most commonly because of its health benefits, which are plentiful. If you like using ginger for your culinary specialties, then you’ve probably been in a situation where it spoils before you get … Read More
Lobster tails are a real treat. They are best eaten fresh, but sometimes the timing of being able to get lobster tails and that special occasion you want them for simply don’t coincide. Well, in that case, you can definitely freeze your lobster tails. It’s a great way to preserve them. How to Freeze Lobster Tails #1 Blanch The Lobster … Read More
Perhaps you’ve never tried kefir and aren’t sure what it is. Well, it is a very healthy fermented milk drink with a sour taste. It’s made using a culture of yeast and bacteria. It can either be used as a drink or in recipes. You could even substitute ordinary milk for kefir milk when making things like pancakes (see also … Read More
Most vegetables have a short shelf life, even if kept in the fridge. So what is the answer? That’s simple. All you have to do is freeze them. Of course, it varies as to what vegetable it is, and not all vegetables freeze as well as others. However, in this article, we will take a look at how you can … Read More
Jam can be made from so many different fruits and make a great addition to a slice of toast and butter. Kids love jam and especially like it with peanut butter. It’s handy to have around for them when they need a snack in between meals. Jam has a long shelf life because the sugars in it prevent bacterial growth … Read More
Beans are jam packed with vitamins and minerals and are also very cheap. What’s better than getting an economical meal that is nutritious? However, cooking dry beans can take hours and, although easy, can be frustrating as you have to check how they are cooking at regular intervals. You don’t really want to do this for just one meal, so … Read More
