Limoncello is a delicious lemon liqueur made from lemon zest, sugar, and a neutral alcohol such as vodka. It is produced mainly in southern Italy and is traditionally served chilled as an after-dinner digestive. The question is can you freeze limoncello so that it lasts for longer? The simple answer is that you can safely put it in the freezer … Read More
Lasagna is a delicious Italian dish that is enjoyed the world over. It is a layered dish with sheets of pasta, a tasty beef ragu, a rich bechamel sauce, and melted cheese on top. There are variations and you could have a chicken lasagna, a seafood lasagna, a vegetarian lasagna, or even a vegan lasagna made with vegan cheese and … Read More
Lemon drizzle cake takes inspiration from the pound cake but it is made special by the addition of lemon and a delicious syrup poured over at the end. It is a great accompaniment to a cup of tea or coffee and it is special enough to be served at a party. However, is it possible to prepare it in advance … Read More
Lemon tart is a sophisticated dessert that makes a fitting end to a dinner party. It is made from crumbly pastry and it has a zesty flavor. You can serve it with either cream or ice cream, and decorate it with fruits such as strawberries or raspberries. However, what if you have leftovers or you want to make one in … Read More
Lychees are a delicious treat often served in Indian restaurants. However, you don’t only have to eat them as raw fruit. They can be made into ice cream, used in jellies and cakes, and can even be added to a savory dish, in particular, chicken. You can make a stunning cocktail out of lychees. For example, a lychee martini is … Read More
Lemongrass is a staple ingredient in Thai and Vietnamese cuisine. It is used in curries and soups and has a citrusy taste similar to lemons. However, it is not as pungent as lemons are. It also has a strong, earthy, and vegetal flavor that lemons don’t have. However, quite often a recipe calls for just one stick of lemongrass but … Read More
Lemons are very versatile. You can slice them up and add them to a gin and tonic. You can juice them into a lemon-flavored drink. They are a great addition to a cheesecake, or you can make lemon bars which are delicious with a cup of tea. Lemons can be used to make a lemon butter sauce that you can … Read More
A favorite meal of Garfield and many others, lasagna is perfect for any occasion, be it a simple dinner or a birthday gathering. But what to do if you’ve got leftovers? The answer is to freeze it. Lasagna can be frozen either before or after baking. In this article, we’ll go over each step so that you can freeze lasagna … Read More
Lobster tails are a real treat. They are best eaten fresh, but sometimes the timing of being able to get lobster tails and that special occasion you want them for simply don’t coincide. Well, in that case, you can definitely freeze your lobster tails. It’s a great way to preserve them. How to Freeze Lobster Tails #1 Blanch The Lobster … Read More
Lemon bars are delicious. They are probably one of the best lemon desserts out there. They have a crumbly exterior made out of shortbread and a lemon-flavored custard inside. If you’re going to make them, you don’t want to go to all the effort just to make a few bars. It is better to make them in bulk. However, can … Read More
