Kaffir lime leaves are used in Southeast Asian cooking, in particular Thai cuisine. They can be used to flavor soups and curries as well as rice and noodles. The only problem is that they are usually sold in packs, and you probably won’t need that many each time. So, what do you do? The answer is simple, you can freeze … Read More
Kohlrabi tastes like cabbage and looks like a turnip. It is packed full of nutrients and can be used in all sorts of ways such as roasted or steamed. Use it in a slaw or salad, make fritters out of it, or turn it into a soup. You can even make it into fries. However, it isn’t available all year … Read More
Kentucky Fried Chicken is a very popular takeaway. However, sometimes your eyes may be bigger than your stomach and the big bucket of chicken is still half-full while you and your family are all full up. What do you do? You can put it in the fridge but it only lasts for about a day and you might not fancy … Read More
Perhaps you’ve never tried kefir and aren’t sure what it is. Well, it is a very healthy fermented milk drink with a sour taste. It’s made using a culture of yeast and bacteria. It can either be used as a drink or in recipes. You could even substitute ordinary milk for kefir milk when making things like pancakes (see also … Read More
Kombucha is a 2000 years old drink that has gained in popularity in recent times. Kombucha is created by fermenting sweet black or green tea with the help of a symbiotic culture of bacteria and yeasts. During the process, which takes about a week or so, these microorganisms form a film shaped like a mushroom at the surface. It’s delicious. … Read More
If you’ve never tried much Korean food, kimchi might sound exotic (if you are Korean, though, it’s probably your bread and butter). However, once you get into the world of kimchi, you start realizing that there are endless uses for this condiment. Serve on its own as a side-dish? It works. Want to add it to a sandwich to freshen … Read More
You may not think of ketchup as something to freeze to begin with, but it’s a condiment worth freezing if it’s nearing its expiration date, and you can barely notice any difference at all in the flavor. Most households have a bottle of ketchup sitting in the cupboard, but it’s really easy to forget to use it, all the while … Read More
Rice Krispie treats are perfect snacks that kids love, and these chewy treats also hold a lot of nostalgia for many parents. While these treats consist of butter, Rice Krispies, and marshmallows, some recipes will call for additional ingredients such as crushed sweets, chocolate chips or even sprinkles. But what if you went a bit overboard on the portions? There’s … Read More
Kiwi is often a lot cheaper to buy in bulk, especially if there is an offer on. But what happens when you run out of ways to use it, and you’re worried that the kiwi will go off before you figure it out? There are some pros and cons to freezing kiwi, so it’s worth knowing if it makes sense … Read More
