Can You Freeze Bok Choy?
Bok choy is a delicious variety of Chinese cabbage. It can be eaten raw in salads and slaws and the stems can be used as a crunchy container for dips and spreads. Bok choy can also be used in stir-fries, soups, ramen, and other Chinese dishes. It is a highly nutritious vegetable and contains protein, fiber, vitamins, and minerals. However, … Read More