How To Freeze Mangoes?
Mangoes are packed full of goodness, but like most stone fruits, they don’t last long. It can also be unpredictable when they’re likely to go off, as it depends on…
Can You Freeze Clam Chowder?
Clam chowder might as well be one of the most comforting meals ever made. However, it’s best eaten in smaller quantities. And considering it’s such a treat, it’s only natural…
Can You Freeze Uncooked Rice?
Rice is such a staple in so many kitchens, it can be almost unthinkable to imagine meals without it. Sometimes, you may stock up on more rice than what’s necessary,…
Can You Freeze Mussels?
Mussels definitely divide opinions like no other kind of seafood does. You either love them or you hate them. Because you’ve chosen this article, I’m going to assume you’re in…
Can You Freeze Bok Choy? You Can, If Done Properly
Bok choy, otherwise known as Chinese cabbage, is a staple in Asian cuisine. Its crisp, juicy flavor with a hinge of bitterness makes it a great addition to all kinds…
Can You Freeze Evaporated Milk?
If you are into baking, you are probably familiar with evaporated milk. Evaporated milk is really an awesome ingredient, but sometimes we can’t use up all of the milk in…
Can You Freeze Mozzarella Cheese?
While many people love mozzarella cheese, there is a point where too much cheese is simply too much. Maybe you bought lots for a recipe, and realized you didn’t need…
Can You Freeze Hummus?
While hummus is a very versatile component to have in your kitchen, it can be difficult to use it up within the allotted time frame. Making it yourself also presents…
Can You Freeze Sauerkraut?
Sauerkraut is a great dish, but it’s one best used sparingly instead of huge amounts, because of its distinctive flavor which has a kick. So it’s very handy that you…
Can You Freeze Cabbage?
Cabbage is a staple ingredient in so many dishes, and you don’t even have to cook it. That’s not to say it’s not a great ingredient in cooked dishes, like…
