Can You Freeze Celery?
Celery has the perfect texture to add to any dish, when you want to add a little crunch or a note of bitterness. It also has the benefits of containing…
Can You Freeze Egg Beaters? Here’s How to Do It Right
Egg Beaters are a great ‘substitute’ for eggs, no matter if you turn to them simply for the convenience or you are trying to cut down the fat and cholesterol…
Can You Freeze Sour Cream?
Dairy in general is one of the trickiest food groups to preserve long-term. If you want to avoid food waste it can be difficult to figure out how to use…
Can You Freeze Cream Cheese? Here’s How to do it Right
Cream cheese is both popular and versatile. You might just want to use it as a spread on bagels or toast or in a sandwich with cucumber. However, it can…
Can You Freeze Jicama?
Not everyone loves jicama, but those who do tend to love it. If you’ve just discovered this alternative to potatoes and other starchy veggies, we think you’ll have a great…
Can You Freeze Pancake Batter?
Pancakes are one of the most popular breakfast meals across the world. They’re quick and easy to make, and they taste like heaven. But the issue people face all the…
Can You Freeze Liver?
Liver is often sold in supermarkets for quite cheap, but it’s actually a great source of nutrients. Not only a (often) cheap source of protein, liver is also used to…
Can You Freeze Portobello Mushrooms?
Portobello mushrooms are great for vegans and vegetarians as they have a meaty texture that is lacking in other types of mushrooms. You could even eat one like a burger…
Can You Freeze Nutella?
Nutella is a delicious hazelnut and chocolate spread that can be spread on bread, toast, brioche, or croissants. Kids love it and although adults may say that they don’t like…
Can You Freeze Cooked Salmon? Here’s All You Should Know
Salmon is a much-loved fish dish in many countries, particularly in the US. It is delicious and it is also healthy. Salmon is rich in protein and omega-3s all of…
