CAN I FREEZE IT?

The ultimate guide to what you can and can't freeze.

FREEZING DICTIONARY

What can you freeze? Find out here.



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Can You Freeze Dates?

Because dates are usually quite expensive, it’s always a good idea to stock up if you see a good offer in your local grocery, and you can preserve them for…

Can You Freeze Corned Beef?

Corned beef is a processed meat which has a lot of admirers for its distinctive flavor, which comes from dry curing beef.  This process helps extend the shelf life of…

Can You Freeze Jackfruit?

Jackfruit is the largest vegetable fruit in the world, and while it’s mainly sold in Chinese and Southeast Asian markets, it is starting to become more widespread as a vegan…

Can You Freeze Cheese Balls?

Cheese balls are the perfect appetizer if you’re throwing a party, but what if your guests don’t eat as many as you estimated?  While it’s a common practice to eat…

Can You Freeze Nacho Cheese Sauce?

Nacho cheese sauce is perfect for movie nights, or for having a lot of guests over, as you can make it or heat it in a pinch. What happens, though,…

Can You Freeze Parsley?

Maybe you enjoy growing parsley all season long, and now that the weather is getting colder and the plant’s growth is slowing, you’re wondering how you can preserve what you…

Can You Freeze Spinach Dip?

Spinach dip is a wonderful way to spice up any dish, and it’s especially great when you have guests coming over, and you want to make things easier by putting…

Can You Freeze String Cheese?

Maybe there was an offer in your local supermarket, and you’ve bought far more string cheese than you actually need.  Or, someone in your household that previously loved string cheese…

Can You Freeze Banana Peppers?

Banana peppers are one of the mildest chili peppers you can grow or buy, and they have the added benefit of adding a sweet, tangy flavor to any dish.  Banana…

Can You Freeze Lemon Meringue Pie?

One of the most satisfying ends to a meal is a serving of lemon meringue pie.  It’s got the right amount of a refreshing citrus zing, along with enough sugar…