At Thanksgiving or Christmas, chances are high that you are going to cook a turkey. However, you may have some leftovers so what do you do with them? Cooked turkey will only keep for three to four days in the fridge and you might not want to eat it every day just to use it up. You can have too … Read More
It’s easy to buy a tube or can of tomato paste and not to use it all. After all, you don’t need a lot of it for a dish. Yes, you can stick the leftovers in the fridge but the paste probably won’t last longer than a week. So, what do you do with the leftovers? The answer is simple, … Read More
The whole point of freezing is to preserve food and make it last longer than it would in the fridge or in your pantry. However, not all food freezes well, so does tofu? You may be surprised to learn that it does. In fact, freezing enhances tofu. In this article, we will look at how to freeze tofu and the … Read More
Tomato juice is such a versatile ingredient. From pizza and pasta, over delicious soups to scrumptious cocktails, the uses of tomato juice are infinite. Somehow, we always have some laying around the house, except when we actually need it! Having a stash of tomato juice in the freezer solves this problem. Moreover, making juice and freezing it is probably the … Read More
Tempeh is a great source of protein, often used by people who don’t want to consume meat, as tempeh is made by fermenting cooked soybeans. It’s a great meat alternative, as it has the same, dense texture, and works well to substitute heavy red meat such as beef and pork in many dishes. Tempeh is made when soybeans are split, … Read More
Tortillas are the perfect base or even accompaniment to a lot of dishes, and running out can be a complete disaster. Or, you may have bought in bulk, and now you don’t know what to do with them. You have simply made too many, and now you don’t fancy having tortillas all week. The good news is that you can … Read More
Tuna is probably the most popular deep-sea fish around, not just because of its flavor, but because of its meat-like texture, and its nutritional benefits. Tuna is available as fresh, usually prepared as steaks or fillets, or canned, where it has been shredded. Because fresh tuna is quite delicate, you need to be careful how you store it, and this … Read More
One of the staples of Mexican cuisine, tamales are wonderfully doughy dishes which have been cooked in either a corn husk or a banana leaf, which steams the delicate dish. This perfect dish can be filled with a myriad of ingredients, including fruit, vegetables, cheese, and meat. The tamale is a very old dish, dating back as far as 100 … Read More
