Spaghetti is the cornerstone of so many dishes, and it can be added to pretty much any meal to help bulk it out, especially if you find part of the dish doesn’t go far enough. It can also be very easy to make too much even if you’re an avid spaghetti fan, and while you might be able to go … Read More
Salsa is a great accent to have on any dish or as a side, and like anything which you can buy ready-made in the supermarket, it usually comes in large portions. Or, you pay three times as much as you would for a larger jar just for a smaller amount, and really, no one likes doing that! So when it’s … Read More
Spaghetti squash is a versatile ingredient that can be used multiple ways. It’s especially helpful in getting children to eat vegetables, as the squash is usually used as a spaghetti substitute, which is very nutritious. Because it resembles pasta, you can trick those smaller fussy eaters into eating some of their greens, without having a screaming match or resorting to … Read More
Nacho cheese sauce is perfect for movie nights, or for having a lot of guests over, as you can make it or heat it in a pinch. What happens, though, if you have too much nacho cheese sauce to use? Maybe the jar is simply too much for your household, and you don’t want to waste it. Can you freeze … Read More
Spinach dip is a wonderful way to spice up any dish, and it’s especially great when you have guests coming over, and you want to make things easier by putting out dishes that people can help themselves to. But what if you’ve made far too much, or bought more than you needed? Can you freeze spinach dip? While you can … Read More
When it comes to wintery weather, one of the consolation prizes is cream soup. We tend to avoid it in warmer weather for obvious reasons, but cream soup can turn the most horrible day into a better one. But what if you make too much? Can you freeze it? Luckily, most soups can be frozen. Having said that, soups which … Read More
