Salmon is a much-loved fish dish in many countries, particularly in the US. It is delicious and it is also healthy. Salmon is rich in protein and omega-3s all of which are good for your body. In this article, we will be taking a look at if you can freeze cooked salmon. Perhaps there is a sale on and you … Read More
Sometimes we end up miscalculating and end up making too much of a dish. However, it is better to have too much than too little, but what do you do with the leftovers? One answer is to freeze them. In this article, we are going to be taking a look at freezing cooked shrimp and also how to defrost it. … Read More
Perhaps you are a vegan or a vegetarian and drink soy milk, pour it on your cereal, and even cook with it. If when you go to the store you find that soy milk is reduced in price, you would probably want to stock up. However, some cartons may surpass the sell-by dates by the time you come to use … Read More
Sauerkraut is a great dish, but it’s one best used sparingly instead of huge amounts, because of its distinctive flavor which has a kick. So it’s very handy that you can freeze it! Before fridges were invented, people would keep sauerkraut in jars, only using what was necessary. Today, a lot of people are confused about what they can freeze, … Read More
Spaghetti is the cornerstone of so many dishes, and it can be added to pretty much any meal to help bulk it out, especially if you find part of the dish doesn’t go far enough. It can also be very easy to make too much even if you’re an avid spaghetti fan, and while you might be able to go … Read More
Salsa is a great accent to have on any dish or as a side, and like anything which you can buy ready-made in the supermarket, it usually comes in large portions. Or, you pay three times as much as you would for a larger jar just for a smaller amount, and really, no one likes doing that! So when it’s … Read More
Spaghetti squash is a versatile ingredient that can be used multiple ways. It’s especially helpful in getting children to eat vegetables, as the squash is usually used as a spaghetti substitute, which is very nutritious. Because it resembles pasta, you can trick those smaller fussy eaters into eating some of their greens, without having a screaming match or resorting to … Read More
Nacho cheese sauce is perfect for movie nights, or for having a lot of guests over, as you can make it or heat it in a pinch. What happens, though, if you have too much nacho cheese sauce to use? Maybe the jar is simply too much for your household, and you don’t want to waste it. Can you freeze … Read More
Spinach dip is a wonderful way to spice up any dish, and it’s especially great when you have guests coming over, and you want to make things easier by putting out dishes that people can help themselves to. But what if you’ve made far too much, or bought more than you needed? Can you freeze spinach dip? While you can … Read More
When it comes to wintery weather, one of the consolation prizes is cream soup. We tend to avoid it in warmer weather for obvious reasons, but cream soup can turn the most horrible day into a better one. But what if you make too much? Can you freeze it? Luckily, most soups can be frozen. Having said that, soups which … Read More
