As one of the traditional Thanksgiving dishes, pecan pie is a cornerstone of the holidays. Whether you made it yourself or not, it wouldn’t be the same without some pecan pie. What if you’ve made too much? Holidays centered around good food usually means that you end up with a surplus, but that doesn’t mean it has to end in … Read More
You probably know that peanut butter lasts for quite a while in its original packaging, but there are times when it would be better off in the freezer. Maybe you prefer to make your own peanut butter. You know the fresh stuff doesn’t last nearly as long as the peanut butter you get in stores, simply because it doesn’t contain … Read More
If you’ve made potato salad before, I bet you noticed that it has a very short window of time before it goes off. This is especially annoying when there’s quite a bit of preparation involved in making potato salad, and frustrating if you don’t get around to eating it in time. If you buy it ready-made, you’ll notice that most … Read More
Pâté is a creamy, spreadable paste made from spices, onions, and traditionally ground chicken or duck liver, though you can find it made with pork or game, vegetables, or even fish. It can also take the form of a pie or a loaf. If you’re a fan of liverwurst, chances are that you’re eating the same thing as pâté. While … Read More
Maybe you enjoy growing parsley all season long, and now that the weather is getting colder and the plant’s growth is slowing, you’re wondering how you can preserve what you have left. Or perhaps you’re lucky enough to live somewhere where every season is parsley season, and you have so much parsley you don’t know what to do with it, … Read More
Banana peppers are one of the mildest chili peppers you can grow or buy, and they have the added benefit of adding a sweet, tangy flavor to any dish. Banana peppers are perfect for people who don’t like very hot chilies, but still want to add a small amount of heat to a dish, while enjoying the health benefits of … Read More
One of the most satisfying ends to a meal is a serving of lemon meringue pie. It’s got the right amount of a refreshing citrus zing, along with enough sugar and crust to perk you up after a big meal where you otherwise might feel a little lethargic. Making lemon meringue pie yourself can be tricky to get right to … Read More
Sweet potatoes can be used for a whole range of dishes, both savory and sweet. While the process of freezing sweet potatoes is not difficult, it can be time-consuming, as you do need to cook them before you freeze them. Attempting to freeze them without cooking them first will strangely result in them spoiling faster, when that’s the opposite of … Read More
Baked potatoes are a great dish that you can add to any meal and probably make it better. It also makes a great snack if you’re short on time and just want to stick something satisfying into the oven, to do something else while they bake. Whatever your reasons, freezing baked potatoes is a great habit to get into if … Read More
