Can You Freeze Batter?

It’s not unusual to end up with too much leftover batter. We’ve all been there. And when that happens, the first thought might be to just throw away the excess. But there’s a way you can store leftover batter (see also Freezing Pancake Batter) for later, and that’s freezing. 

With that being said, it’s worth noting that not all batter can be stored this way. For instance, if your batter contains whipped eggs, freezing will affect the texture. In this case, you should do it. However, if you want to freeze your bread, pancake or cupcake butter, you’ve come to the perfect place to learn how to do it.

How To Freeze Batter?

The main thing you should keep in mind is that once thawed, the batter must be used immediately. For that reason, it’s best to freeze it in smaller portions, and always use just the amount you need. 

To start with storage options, you can go with either a freezer bag or an airtight container. And the best way to fill them up is to use an ice cream scoop. If you’re using containers, fill them up while leaving about an inch of space. As it freezers, your mixture will expand. And unless you leave some extra space, your container might pop and make a mess inside your freezer.

If you’re using freezer bags, there’s no need to leave extra air space. Instead, you should squeeze all the air out of it. This will prevent freezer burn and also make the bag more compact. 

How To Thaw Frozen Batter?

The best way to thaw frozen batter is to leave it in the refrigerator overnight. There’s no flavor change with a slow defrosting process.

As you probably know, liquid mixtures tend to separate when thawing. This happens because ice inside your container starts turning into water. But don’t worry, that’s easily fixed. Just grab a whisk or just a spoon and stir well. You’ll notice the ingredients combining with ease. Then, you can proceed with using the batter for your recipe. The overall denseness of your batter might change with thawing, but that’s not something to be worried about.


The batter is one of those mixtures that always have leftovers. But there’s no need to throw it away when you can freeze it and save for a rainy day. The process is quick and easy, and the only thing you need is an appropriate bag or a container. 

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