Bread pudding is a comforting and satisfying dessert, a reminder of home and good food. It’s easy to make, and thankfully, it’s not difficult to freeze. That doesn’t mean that it freezes perfectly, however. Whether you should freeze bread pudding divides many opinions, and it’s not just based on personal preference. Exactly what changes will occur during the freezing and … Read More
Sweetened condensed milk has many uses, and it’s a shortcut to make many tasty desserts. It’s usually made from whole milk and sugar, where the milk has very little water content left, which helps preserve it for longer. But when does it make sense to freeze it? Does it freeze well? To discover everything you need to know about freezing … Read More
You may not think of ketchup as something to freeze to begin with, but it’s a condiment worth freezing if it’s nearing its expiration date, and you can barely notice any difference at all in the flavor. Most households have a bottle of ketchup sitting in the cupboard, but it’s really easy to forget to use it, all the while … Read More
Quinoa is a staple in many diets, though it is less widely available in some places when compared to rice or noodles. It’s also packed full of goodness, such as high levels of iron, antioxidants, lysine, and amino acids. Because it’s not as widely available, you may be tempted to freeze it, or you may not buy it as often … Read More
Heavy cream is fantastically useful for nearly countless reasons, both in savory and sweet dishes, from a key ingredient in sauces, to desserts. You might be worried about it going off before you can use it. Heavy cream can transform any dish, with a lovely silky texture and a smooth, creamy taste. Is there such a thing as too much … Read More
Chicken salad is perfect for many occasions, and has the benefit of being nutritionally balanced, easy to make, and tasty. But what happens if you overestimate the amount you can eat? Or, you’d made it for a gathering, and people couldn’t make it? It’s good to know that your efforts won’t go to waste. You can freeze chicken salad (see … Read More
Maybe you’ve run out of ways to use your Philadelphia cream cheese, or you don’t want it for practically every meal, but it’s near its expiration date, and you don’t want to waste it. Luckily, you can freeze Philadelphia cream cheese. Unfortunately, it does limit the way that you can use it once you defrost it, as it’s never quite … Read More
Chili is one of the best dishes to make yourself, and it makes sense to make a lot at once to save both time and money. This also means you’ll have to eat it for every meal, or save it for when you’re having a party. Well, you don’t have to do either, because you can freeze it. It’s a … Read More
Freezing dairy products can be tricky, as some don’t defrost well, especially anything that’s cream-based. Some dairy products are difficult to freeze to begin with, and when it comes to half and half, the thin consistency has a risk of making it break or even split once it defrosts. While it is safe to eat once thawed, it does have … Read More
Yes, you can freeze hamburger buns just like you can freeze ordinary sliced or fresh bread. It hardly takes any time at all and is useful if your household is composed of two people and you only need to use two buns at a time. In this article, we will take a look at how to freeze hamburger buns, how … Read More
