Sponge cake is very popular and is a staple for dinner parties and special occasions. It is made from butter, eggs, sugar, and flour. It is usually in two layers and sandwiched with raspberry jam and whipped cream. The question is can you freeze such a light and fluffy sponge? The answer is a resounding yes. Sponge cakes freeze well … Read More
Yes, you can definitely freeze dumplings. In fact, dumplings are the ultimate freezer food. You don’t have to wait for them to defrost, just use them straight from the freezer as needed. How to Freeze Dumplings Should you freeze dumplings before or after cooking (see also Can You Freeze Suet Dumplings?)? The good news is, dumplings (see also Can You … Read More
Bechamel sauce can be used in so many dishes, for example, eggs florentine, lasagne, and moussaka. It is, as you no doubt know, delicious. However, it does take a lot of time and effort to make, so perhaps that puts you off making dishes with it too often. So is it possible to make a big batch and freeze some … Read More
Perhaps you’ve never heard of injera or maybe you’ve used it for years as an accompaniment to soups and stews. In case you don’t know, it’s an Ethiopian sourdough flatbread and is part of their everyday diet. It is very thin, spongy, and has a mild flavor. You won’t commonly find it in your local supermarket, although some may stock … Read More
A favorite meal of Garfield and many others, lasagna is perfect for any occasion, be it a simple dinner or a birthday gathering. But what to do if you’ve got leftovers? The answer is to freeze it. Lasagna can be frozen either before or after baking. In this article, we’ll go over each step so that you can freeze lasagna … Read More
After a nice trip to the orchard, you’re probably worried you’ve got too much on your plate. While apples don’t stay fresh for too long, there’s a simple solution to prolong their shelf life. Lucky for you, apples can be frozen. In this article, we’ll show you how to do that properly. How Can I Freeze Apples? Pies, muffins, pancakes… … Read More
Potatoes often come in such huge sacks, that it’s hard not to end up with too many. What is the best way to preserve them? Well, it’s probably freezing. But freezing completely raw potatoes is not a good idea (see also Freezing Boiled Potatoes). Rather, you will need to blanch them first. Here is everything you need to know in … Read More
Meringue cookies are beautiful and delicious. They are also fairly difficult to make. It’s not so much skill that you need for them, it’s patience. And when you are slow-baking meringue cookies in the oven, it’s always tempting to make a large batch. However, no one wants to eat that many meringue cookies. There are other issues with cookie baking … Read More
Stuffed shells are a delicious pasta dish. They can be stuffed with all sorts of fillings and can be served as either a family meal or for a special event. However, what if you make too many or you want to make them in advance for a quick meal? Can you freeze them? Is it Possible to Freeze Stuffed Shells? … Read More
Pastry cream is the most delicious part of a dessert or pastry. Just imagine it oozing out of a choux bun or croissant. It goes well on top of a tiramisu or a trifle. However, it is difficult to make so do you really want to be making a batch every time you are going to make pastries (see also … Read More
