Stuffing is a great addition to a Sunday roast lunch. There are so many different recipes that you can use such as thyme and parsley or sage and onion. However, it can be time-consuming to make so can you make a big batch and then freeze some of it to use later? The simple answer is yes, and in this … Read More
Runner beans belong to the legume family that originated in South America. The pods are long and a pale green in color. Their skin is rough-textured, but this softens during cooking. They are more robust than French beans. They are fat-free, low in calories, and high in fiber so are good for your health. They are high in protein, with … Read More
On a hot summer’s day, there’s nothing better than a cold beer. However, is the beer in your fridge cold enough to quench your thirst? If you don’t think it is, perhaps you should put it in the freezer, but is this sensible? In this article, we will be taking a look at freezing beer and whether or not you … Read More
Zucchini, also known as courgettes in England, are a versatile and useful vegetable to have in your kitchen. You can roast them, fry them, make them into croquettes, use them in a ratatouille or pie, or make a soup. However, you might not want to keep going to the store to buy fresh zucchini, so is there anything you can … Read More
Curry is a very popular dish. It has origins in Indian and Thai cookery, as well as in other parts of South-East Asia. There are many varieties of curry including meat, fish, and vegetables. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition. However, curry is now found all over … Read More
Freezing butter is something we don’t often think about, but it’s actually a great idea. Butter freezes really well, and it’s really the perfect way to prolong the shelf life of butter by at least 3 months. Follow our tips below and you’ll always be able to enjoy fresh butter – from your freezer. How to Freeze Butter? Freezing butter … Read More
What is better in the winter than a hot bowl of vegetable soup? It warms you to your very core and is delicious. However, is it possible to freeze it? The answer is a resounding yes. It’s certainly worth your while making a big batch of vegetable soup and freezing it (see also Can You Freeze Mushroom Soup) so that … Read More
If you love cheese, you probably love cheese curds. Or perhaps you’ve never heard of them and want to know what they are. Well, they are pieces of baby cheddar that haven’t been aged. They are separated from the whey during the process of cheesemaking and then put into bags and sold straight away. Lots of people love to just … Read More
You have probably seen packets of frozen broccoli at the grocery store and may have even bought some. So you will know that broccoli freezes well and if you have bought too much, you can freeze what is leftover. Perhaps there’s a sale on broccoli so why not buy it in bulk to use at a later date. Broccoli often … Read More
It’s easy to buy a tube or can of tomato paste and not to use it all. After all, you don’t need a lot of it for a dish. Yes, you can stick the leftovers in the fridge but the paste probably won’t last longer than a week. So, what do you do with the leftovers? The answer is simple, … Read More
