Can You Freeze Chocolate?

While some people argue that there is no such thing as too much chocolate, unfortunately, it does exist. Maybe you’ve got a glut of chocolate thanks to a birthday, a celebration, or even as part of the holiday season. Or, maybe there was an offer on your favorite brand, and you couldn’t resist! Whatever the reason, you have too much … Read More

Can You Freeze Celery?

Celery has the perfect texture to add to any dish, when you want to add a little crunch or a note of bitterness.  It also has the benefits of containing a lot of calcium, potassium, vitamin K, and is thought to protect against ulcers forming in the gut, as well as having anti-inflammatory properties. But what if you’ve got too … Read More

Can You Freeze Egg Beaters? Here’s How to Do It Right

Egg Beaters are a great ‘substitute’ for eggs, no matter if you turn to them simply for the convenience or you are trying to cut down the fat and cholesterol in your diet but still want to be able to enjoy eggs.  However, there seems to be a persistent problem with Egg Beaters, especially when bought in the large pack. … Read More

Can You Freeze Sour Cream?

Dairy in general is one of the trickiest food groups to preserve long-term. If you want to avoid food waste it can be difficult to figure out how to use up all the dairy before it expires. One of such products is sour cream.  Sour cream is one of those products that most of us don’t eat every day, so … Read More

Can You Freeze Cream Cheese? Here’s How to do it Right

Cream cheese is both popular and versatile. You might just want to use it as a spread on bagels or toast or in a sandwich with cucumber. However, it can also be an invaluable ingredient in recipes. Cream cheese can make a lovely cheesecake or you can use it as a whipped frosting for cupcakes. As well as desserts, it … Read More

Can You Freeze Jicama?

Not everyone loves jicama, but those who do tend to love it. If you’ve just discovered this alternative to potatoes and other starchy veggies, we think you’ll have a great adventure trying out all the amazing recipes that call for jicama.  However, depending on where you live, jicama might not always be available. In these cases it often makes sense … Read More

Can You Freeze Pancake Batter?

Pancakes are one of the most popular breakfast meals across the world. They’re quick and easy to make, and they taste like heaven. But the issue people face all the time when making pancakes is tons of leftover batter.  Throwing away food should always be your last resort, so what should you do with it? If you’re thinking of freezing, … Read More

Can You Freeze Liver?

Liver is often sold in supermarkets for quite cheap, but it’s actually a great source of nutrients. Not only a (often) cheap source of protein, liver is also used to make some real delicacies. To answer the question fries, liver can definitely be frozen.  You’ve probably even seen packages of frozen liver sold, so that must mean it’s possible to … Read More

Can You Freeze Portobello Mushrooms?

Portobello mushrooms are great for vegans and vegetarians as they have a meaty texture that is lacking in other types of mushrooms. You could even eat one like a burger in a bun. That’s not to say that meat-eaters won’t enjoy this mushroom as well. It is very versatile. You can stuff it, use it in stews and casseroles, and … Read More

Can You Freeze Nutella?

Nutella is a delicious hazelnut and chocolate spread that can be spread on bread, toast, brioche, or croissants. Kids love it and although adults may say that they don’t like it, they could easily be secret Nutella eaters. It has a long shelf life even when opened so it is a good thing to keep in stock. However, if kept … Read More