Billie Zeelen

How To Freeze Mangoes?

Mangoes are packed full of goodness, but like most stone fruits, they don’t last long.  It can also be unpredictable when they’re likely to go off, as it depends on the individual fruit, and how fresh it was when you bought it. When you can get them in season, they are at their juiciest, biggest, and they are also substantially … Read More

Can You Freeze Clam Chowder?

Clam chowder might as well be one of the most comforting meals ever made. However, it’s best eaten in smaller quantities. And considering it’s such a treat, it’s only natural that we want to preserve clam chowder and make it last forever. Is that possible to do by freezing the chowder? The short answer is, as with almost anything, yes. … Read More

Can You Freeze Uncooked Rice?

Rice is such a staple in so many kitchens, it can be almost unthinkable to imagine meals without it.  Sometimes, you may stock up on more rice than what’s necessary, or you may find that you don’t cook as many rice-based meals as you normally would. While rice has a long shelf life, sometimes the expiry date comes much quicker … Read More

Can You Freeze Mussels?

Mussels definitely divide opinions like no other kind of seafood does. You either love them or you hate them. Because you’ve chosen this article, I’m going to assume you’re in the first camp. Mussels are fairly cheap to buy, one because they’re much smaller than oysters, and because they’re very easy to obtain.  More often than not, they are farmed, … Read More

Can You Freeze Bok Choy? You Can, If Done Properly

Bok choy, otherwise known as Chinese cabbage, is a staple in Asian cuisine. Its crisp, juicy flavor with a hinge of bitterness makes it a great addition to all kinds of meals.  And like most veggies, bok choy goes bad rather quickly. If you’re left with tons of leftover bok choy, you’re probably wondering what to do with it. But … Read More

Can You Freeze Evaporated Milk?

If you are into baking, you are probably familiar with evaporated milk. Evaporated milk is really an awesome ingredient, but sometimes we can’t use up all of the milk in a can opened. Especially if you cook and bake in small batches, this is a common problem.  While milk might not be the ideal thing to freeze, evaporated milk is … Read More

Can You Freeze Mozzarella Cheese?

While many people love mozzarella cheese, there is a point where too much cheese is simply too much.  Maybe you bought lots for a recipe, and realized you didn’t need to bury the dish in cheese like it suggested. Maybe it was on offer in your local supermarket, but you’re worried about using the whole thing before it goes off. … Read More

Can You Freeze Hummus?

While hummus is a very versatile component to have in your kitchen, it can be difficult to use it up within the allotted time frame.  Making it yourself also presents problems, as fresh hummus doesn’t have as many preservatives than its store-bought counterpart, so it has a much shorter shelf life.  It’s much easier to make hummus in big batches, … Read More

Can You Freeze Sauerkraut?

Sauerkraut is a great dish, but it’s one best used sparingly instead of huge amounts, because of its distinctive flavor which has a kick. So it’s very handy that you can freeze it! Before fridges were invented, people would keep sauerkraut in jars, only using what was necessary. Today, a lot of people are confused about what they can freeze, … Read More

Can You Freeze Cabbage?

Cabbage is a staple ingredient in so many dishes, and you don’t even have to cook it. That’s not to say it’s not a great ingredient in cooked dishes, like stews or soup.  But the versatility of the cabbage leaves you with many options, especially when it comes to how you want to prepare it before you actually use it.  … Read More