Billie Zeelen
Celery has the perfect texture to add to any dish, when you want to add a little crunch or a note of bitterness. It also has the benefits of containing a lot of calcium, potassium, vitamin K, and is thought to protect against ulcers forming in the gut, as well as having anti-inflammatory properties. But what if you’ve got too … Read More
Egg Beaters are a great ‘substitute’ for eggs, no matter if you turn to them simply for the convenience or you are trying to cut down the fat and cholesterol in your diet but still want to be able to enjoy eggs. However, there seems to be a persistent problem with Egg Beaters, especially when bought in the large pack. … Read More
Dairy in general is one of the trickiest food groups to preserve long-term. If you want to avoid food waste it can be difficult to figure out how to use up all the dairy before it expires. One of such products is sour cream. Sour cream (see also How To Freeze Buttermilk) is one of those products that most of us … Read More
Cream cheese is both popular and versatile. You might just want to use it as a spread on bagels or toast or in a sandwich with cucumber. However, it can also be an invaluable ingredient in recipes. Cream cheese can make a lovely cheesecake or you can use it as a whipped frosting (see also Freezing Buttercream Frosting) for cupcakes. As … Read More
Not everyone loves jicama, but those who do tend to love it. If you’ve just discovered this alternative to potatoes and other starchy veggies, we think you’ll have a great adventure trying out all the amazing recipes that call for jicama. However, depending on where you live, jicama might not always be available. In these cases it often makes sense … Read More
Pancakes are one of the most popular breakfast meals across the world. They’re quick and easy to make, and they taste like heaven. But the issue people face all the time when making pancakes is tons of leftover batter. Throwing away food should always be your last resort, so what should you do with it? If you’re thinking of freezing, … Read More
Liver is often sold in supermarkets for quite cheap, but it’s actually a great source of nutrients. Not only a (often) cheap source of protein, liver is also used to make some real delicacies. To answer the question fries, liver can definitely be frozen. You’ve probably even seen packages of frozen liver sold, so that must mean it’s possible to … Read More
Portobello mushrooms are great for vegans and vegetarians as they have a meaty texture that is lacking in other types of mushrooms. You could even eat one like a burger in a bun. That’s not to say that meat-eaters won’t enjoy this mushroom as well. It is very versatile. You can stuff it, use it in stews and casseroles, and … Read More
Nutella is a delicious hazelnut and chocolate spread that can be spread on bread, toast, brioche, or croissants. Kids love it and although adults may say that they don’t like it, they could easily be secret Nutella eaters. It has a long shelf life even when opened so it is a good thing to keep in stock. However, if kept … Read More
Salmon is a much-loved fish dish in many countries, particularly in the US. It is delicious and it is also healthy. Salmon is rich in protein and omega-3s all of which are good for your body. In this article, we will be taking a look at if you can freeze cooked salmon. Perhaps there is a sale on and you … Read More
